1
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading White or Cream Sauce 1 tablespoonful of butter.
(quantifier) used with either mass or count nouns to indicate the whole number or amount of or every one of a class
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
used to join words or parts of a sentence that go together
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
at the same time that; because; in the way that
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
a written work or composition that has been published (printed on pages bound together)
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
bubblesnounUS /ˈbʌbəlz/
plural of “bubble” — a hollow globule of gas (e.g., air or carbon dioxide)
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
butternounUS /ˈbʌtər/
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
From this reading White or Cream Sauce 1 tablespoonful of butter.
assign a specified (usually proper) proper name to
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
inflected form of “come” — move toward, travel toward something or somebody or approach something or somebody
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
creamnounUS /kriːm/
the best people or things in a group
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
a small open container usually used for drinking; usually has a handle
From this reading 1 cup hot milk or cream, one-third teaspoonful of salt.
used to form questions and negatives, and to give emphasis
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
firstadjectiveUS /fɜːrst/
preceding all others in time or space or degree
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
flournounUS /ˈflaʊər/
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
From this reading 1 tablespoonful of flour.
intended to be given to, or used by, somebody
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning
From this reading 1 cup hot milk or cream, one-third teaspoonful of salt.
inside something, or within a place, period, or state
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
a thing, animal, or idea already mentioned
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
LUNCHEONnounUS /ˈlʌntʃən/
a midday meal
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
produced by a manufacturing process
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
a quantifier that can be used with count nouns and is often preceded by “as” or “too” or “so” or “that”; amounting to a large but indefinite number
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
MARGARET
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
Margaret's
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
MeltverbUS /melt/
reduce or cause to be reduced from a solid to a liquid state, usually by heating
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
a white nutritious liquid secreted by mammals and used as food by human beings
From this reading 1 cup hot milk or cream, one-third teaspoonful of salt.
belonging to, or connected with, somebody or something
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
one-thirdnounUS /ˌwʌnˈθɜːrd/
one of three equal parts of a divisible whole
From this reading 1 cup hot milk or cream, one-third teaspoonful of salt.
used to join alternatives or possibilities
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
something determined in relation to something that includes it
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
put into a certain place or abstract location
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
rubverbUS /rʌb/
move over something with pressure
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
a principle or condition that customarily governs behavior
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
From this reading 1 cup hot milk or cream, one-third teaspoonful of salt.
saucenounUS /sɔːs/
flavorful relish or dressing or topping served as an accompaniment to food
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
saucepannounUS /ˈsɔːspæn/
a deep pan with a handle; used for stewing or boiling
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
the act of causing something to move up and down (or back and forth) with quick movements
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
having a surface free from roughness or bumps or ridges or irregularities
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
for that reason; with the result that
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
tablespoonfulnoun
as much as a tablespoon will hold
From this reading White or Cream Sauce 1 tablespoonful of butter.
teaspoonfulnounUS /ˈtiːspuːnfəl/
as much as a teaspoon will hold
From this reading 1 cup hot milk or cream, one-third teaspoonful of salt.
used to introduce what somebody said, thought, or felt
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
used before a noun that is already known, already mentioned, or the only one of its kind
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
any movable possession (especially articles of clothing)
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
used for a person or thing that is near, or that has just been mentioned
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
up to a particular time
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
at the time that
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
a Caucasian
From this reading THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER So many things in this part of Margaret's book call for white sauce, or cream sauce, that the rule for that came first of all.
the person or people being spoken to
From this reading Melt the butter, and when it bubbles put in the flour, shaking the saucepan as you do so, and rub till smooth.
