Complete classic literature • Five-line readings • Clear US narration
VELMORA ACADEMY
Academy of Archival Languages & Memory Studies
Menu Close
A little cook book for a little girl
A little cook book for a little girl

Chapter III · Chapter 3

Chapter 3 of A little cook book for a little girl is here in full — 908 sentences across 182 reading sections, with audio for every sentence and word.

Cover illustration for A little cook book for a little girl
Context Illustration Reading 1/181 · 5 lines
English subtitles · tap any word to listen 1 / 5
THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.
Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.
The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.
SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.
First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.
0:00 / 0:00
Speed 0.75x
AI-generated narration by OpenAI · Slow US English
LEARNER DICTIONARY
Archivist
/ˈɑːrkɪvɪst/
Editorial verification pending

A keeper or guardian of historical records and memories.

A little cook book for a little girl

Chapter III · Chapter 3

Chapter 3 of A little cook book for a little girl is here in full — 908 sentences across 182 reading sections, with audio for every sentence and word.

Reading 1/181 · 5 reading units · Lines 1–5

Line 1
THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.
Line 2
Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.
/ðen ʃiː bɪˈɡæn tuː ərˈeɪndʒ ˈveri ˈiːzi ˈdɪnərz wen ˈbrɪdʒət wɑːz aʊt sʌtʃ æz kriːm suːp ˈbiːfsteɪk ɔːr viːl ˈkʌtlət wɪð pəˈteɪtoʊz ənd wʌn ˈvedʒtəbəl ənd ə pleɪn ˈletəs ˈsæləd wɪð ə koʊld dɪˈzɜːrt meɪd ɪn ðə ˈmɔːrnɪŋ/
Line 3
The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.
Line 4
SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.
Line 5
First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

beefsteak noun US /ˈbiːfsteɪk/

a beef steak usually cooked by broiling

From this reading “Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.”

Bridget noun US /ˈbrɪdʒət/

Irish abbess; a patron saint of Ireland (453-523)

From this reading “THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.”

cutlet noun US /ˈkʌtlət/

thin slice of meat (especially veal) usually fried or broiled

From this reading “Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.”

dessert noun US /dɪˈzɜːrt/

a dish served as the last course of a meal

From this reading “THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.”

lettuce noun US /ˈletəs/

informal terms for money

From this reading “Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.”

salad noun US /ˈsæləd/

food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

From this reading “THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.”

soups noun US /suːps/

plural of “soup” — liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

From this reading “SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.”

veal noun US /viːl/

meat from a calf

From this reading “Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.”

All words in this reading · 107

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

1

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

alladjectiveUS /ɔːl/

(quantifier) used with either mass or count nouns to indicate the whole number or amount of or every one of a class

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

almostadverbUS /ˈɔːlmoʊst/

(of actions or states) slightly short of or not quite accomplished; all but

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

aloneadjectiveUS /əˈloʊn/

Having no one else present.

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

arrangeverbUS /ərˈeɪndʒ/

put into a proper or systematic order

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

asconjunctionUS /æz/

at the same time that; because; in the way that

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

AtprepositionUS /æt/

in or near a particular place or position

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

atenounUS /eɪt/

goddess of criminal rashness and its punishment

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

becauseconjunctionUS /bɪˈkɔːz/

for the reason that

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

beefsteaknounUS /ˈbiːfsteɪk/

a beef steak usually cooked by broiling

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

beganverbUS /bɪˈɡæn/

inflected form of “begin” — take the first step or steps in carrying out an action

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

bestnounUS /best/

the supreme effort one can make

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

BridgetnounUS /ˈbrɪdʒət/

Irish abbess; a patron saint of Ireland (453-523)

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

butconjunctionUS /bʌt/

used to introduce something that contrasts with what came before

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

canmodal verbUS /kæn/

to be able to, or to be allowed to

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

coldadjectiveUS /koʊld/

having a low or inadequate temperature or feeling a sensation of coldness or having been made cold by e.g. ice or refrigeration

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

cookverbUS /kʊk/

prepare a hot meal

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

cook-book

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

cookedadjectiveUS /kʊkt/

having been prepared for eating by the application of heat

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

couldmodal verbUS /kʊd/

the past of “can”; used for possibility or polite requests

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

coursenounUS /kɔːrs/

education imparted in a series of lessons or meetings

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

creamnounUS /kriːm/

the best people or things in a group

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

cutverbUS /kʌt/

separate with or as if with an instrument

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

cutletnounUS /ˈkʌtlət/

thin slice of meat (especially veal) usually fried or broiled

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

daynounUS /deɪ/

time for Earth to make a complete rotation on its axis

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

dessertnounUS /dɪˈzɜːrt/

a dish served as the last course of a meal

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

didauxiliary verbUS /dɪd/

the past form of “do”, used in questions and negatives

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

DINNERnounUS /ˈdɪnər/

the main meal of the day served in the evening or at midday

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

dinnersnounUS /ˈdɪnərz/

plural of “dinner” — the main meal of the day served in the evening or at midday

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

dollarnounUS /ˈdɑːlər/

the basic monetary unit in many countries; equal to 100 cents

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

eachdeterminerUS /iːtʃ/

every one of two or more people or things, taken separately

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

easyadjectiveUS /ˈiːzi/

posing no difficulty; requiring little effort

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

everadverbUS /ˈevər/

at any time

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

everydeterminerUS /ˈevəri/

all the members of a group, with none left out

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

everythingpronounUS /ˈevriθɪŋ/

all things; all of a situation

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

fathernounUS /ˈfɑːðər/

a male parent (also used as a term of address to your father)

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

firstadjectiveUS /fɜːrst/

preceding all others in time or space or degree

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

FORprepositionUS /fɔːr/

intended to be given to, or used by, somebody

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

freshadjectiveUS /freʃ/

recently made, produced, or harvested

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

gaveverbUS /ɡeɪv/

inflected form of “give” — cause to have, in the abstract sense or physical sense

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

GeneraladjectiveUS /ˈdʒenərəl/

applying to all or most members of a category or group

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

getverbUS /ɡet/

come into the possession of something concrete or abstract

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

hepronounUS /hiː/

a man, boy, or male animal already mentioned, as the subject

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

helpedverbUS /helpt/

past form of “help” — give help or assistance; be of service

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

herdeterminerUS /hɜːr/

belonging to a woman, girl, or female animal already mentioned

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

how

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

inprepositionUS /ɪn/

inside something, or within a place, period, or state

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

indeedadverbUS /ˌɪnˈdiːd/

in truth (often tends to intensify)

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

itpronounUS /ɪt/

a thing, animal, or idea already mentioned

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

learnverbUS /lɜːrn/

gain knowledge or skills

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

learnedadjectiveUS /lɜːrnd/

having or showing profound knowledge

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

lettucenounUS /ˈletəs/

informal terms for money

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

littleadjectiveUS /ˈlɪtəl/

limited or below average in number or quantity or magnitude or extent

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

MADEadjectiveUS /meɪd/

produced by a manufacturing process

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

makeverbUS /meɪk/

engage in

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

MARGARET

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

Margaret's

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

meatnounUS /miːt/

the flesh of animals (including fishes and birds and snails) used as food

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

milknounUS /mɪlk/

a white nutritious liquid secreted by mammals and used as food by human beings

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

morningnounUS /ˈmɔːrnɪŋ/

the time period between dawn and noon

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

neededadjectiveUS /ˈniːdəd/

necessary for relief or supply

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

notadverbUS /nɑːt/

used to make a word, phrase, or sentence negative

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

onepronounUS /wʌn/

used to mean any person in general, including the speaker

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

orconjunctionUS /ɔːr/

used to join alternatives or possibilities

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

outadjectiveUS /aʊt/

not allowed to continue to bat or run

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

piecesnounUS /ˈpiːsəz/

plural of “piece” — a separate part of a whole

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

pintnounUS /paɪnt/

a British imperial capacity measure (liquid or dry) equal to 4 gills or 568.26 cubic centimeters

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

plainadjectiveUS /pleɪn/

clearly revealed to the mind or the senses or judgment

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

potatoesnounUS /pəˈteɪtoʊz/

plural of “potato” — an edible tuber native to South America; a staple food of Ireland

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

reallyadverbUS /ˈrɪli/

in accordance with truth or fact or reality

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

RulenounUS /ruːl/

a principle or condition that customarily governs behavior

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

saidadjectiveUS /sed/

being the one previously mentioned or spoken of

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

saladnounUS /ˈsæləd/

food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

sameadjectiveUS /seɪm/

Identical; not different.

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

shepronounUS /ʃiː/

a woman, girl, or female animal already mentioned, as the subject

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

singleadjectiveUS /ˈsɪŋɡəl/

being or characteristic of a single thing or person

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

smalladjectiveUS /smɔːl/

limited or below average in number or quantity or magnitude or extent

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

soconjunctionUS /soʊ/

for that reason; with the result that

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

somethingpronounUS /ˈsʌmθɪŋ/

a thing, without saying which

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

soupnounUS /suːp/

liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

SOUPSnounUS /suːps/

plural of “soup” — liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

suchdeterminerUS /sʌtʃ/

of the kind already mentioned

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

THEdeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

ThenadverbUS /ðen/

subsequently or soon afterward (often used as sentence connectors)

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

thereadverbUS /ðer/

in or at that place or location

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

theypronounUS /ðeɪ/

the people, animals, or things already mentioned, as the subject

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

thingnounUS /θɪŋ/

a special situation

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

THINGSnounUS /θɪŋz/

any movable possession (especially articles of clothing)

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

thosedeterminerUS /ðoʊz/

the plural of “that”: the people or things further away, or already known

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

timenounUS /taɪm/

an instance or single occasion for some event

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

tipnounUS /tɪp/

the extreme end of something; especially something pointed

From this reading The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a ``tip'' for the best dinner he ever ate.

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

tookverbUS /tʊk/

inflected form of “take” — carry out

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

upadjectiveUS /ʌp/

being or moving higher in position or greater in some value; being above a former position or level

From this reading First there was-- The General Rule 1 pint of fresh vegetable, cut up in small pieces, or one can.

vealnounUS /viːl/

meat from a calf

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

vegetablenounUS /ˈvedʒtəbəl/

edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

vegetablesnounUS /ˈvedʒtəbəlz/

plural of “vegetable” — edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

veryadjectiveUS /ˈveri/

precisely as stated

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

wasauxiliary verbUS /wɑːz/

the past form of “be” used with I, he, she, it, or a singular noun

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

waynounUS /weɪ/

how something is done or how it happens

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

wereauxiliary verbUS /wɜːr/

the past form of “be” used with you, we, they, or a plural noun

From this reading SOUPS The soups in the little cook-book began with those made of milk and vegetables, because they were so easy to make, and, when one was learned, all were made in the same way.

whenconjunctionUS /wen/

at the time that

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

withprepositionUS /wɪð/

in the company of; together with

From this reading Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning.

yearnounUS /jɪr/

a period of time containing 365 (or 366) days

From this reading THE THINGS MARGARET MADE FOR DINNER At first, of course, Margaret could not get dinner all alone; indeed, it took her almost a year to learn how to cook everything needed,--soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something.

Chapter 3 of A little cook book for a little girl by Caroline French, -1923 Benton holds 908 sentences, grouped into 182 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 3 of A little cook book for a little girl contain?

Chapter 3 holds 908 sentences of A little cook book for a little girl, unabridged, divided into 182 reading sections.

This page carries chapter 3 of A little cook book for a little girl by Caroline French, -1923 Benton exactly as it stands in the source edition, without abridgement. It runs to 908 sentences, grouped into 182 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 3 of A little cook book for a little girl?

Work through the 182 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 182 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 3 be read aloud to me?

Yes — every sentence and every individual word in chapter 3 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading A little cook book for a little girl

Common questions about reading A little cook book for a little girl by Caroline French, -1923 Benton on this page, its source edition and its audio.

Is this the complete text of A little cook book for a little girl?

Yes. All 1681 sentences of Project Gutenberg eBook #16514 are kept, with a record of which sentences cover which part.

Which edition of A little cook book for a little girl is used?

Project Gutenberg eBook #16514, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does A little cook book for a little girl take to read?

About 140 minutes of reading across 337 sections of 5 sentences each, at an unhurried pace.

How to read A little cook book for a little girl section by section

How to work through A little cook book for a little girl section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

    Choose one of the 3 chapters of A little cook book for a little girl to begin.

  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in A little cook book for a little girl

Words and structures a reader meets early in A little cook book for a little girl, each tappable for pronunciation and meaning.

Quart
A word that appears in the opening chapter of A little cook book for a little girl; the reader can tap it to hear it and see its dictionary entry.
Boiling
A word that appears in the opening chapter of A little cook book for a little girl; the reader can tap it to hear it and see its dictionary entry.
Water
A word that appears in the opening chapter of A little cook book for a little girl; the reader can tap it to hear it and see its dictionary entry.
Tablespoonfuls
A word that appears in the opening chapter of A little cook book for a little girl; the reader can tap it to hear it and see its dictionary entry.