Complete classic literature • Five-line readings • Clear US narration
VELMORA ACADEMY
Academy of Archival Languages & Memory Studies
Menu Close
Cookery for Little Girls
Cookery for Little Girls

Chapter VI

Chapter 6 of Cookery for Little Girls is here in full — 45 sentences across 9 reading sections, with audio for every sentence and word.

Cover illustration for Cookery for Little Girls
Context Illustration Reading 1/9 · 5 lines
English subtitles · tap any word to listen 1 / 5
The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.
It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!
To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.
BOILED POTATOES Plain boiled potatoes, with the skin on, are delicious when cooked as they should be.
The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.
0:00 / 0:00
Speed 0.75x
AI-generated narration by OpenAI · Slow US English
LEARNER DICTIONARY
Archivist
/ˈɑːrkɪvɪst/
Editorial verification pending

A keeper or guardian of historical records and memories.

Cookery for Little Girls

Chapter VI

Chapter 6 of Cookery for Little Girls is here in full — 45 sentences across 9 reading sections, with audio for every sentence and word.

Reading 1/9 · 5 reading units · Lines 1–5

Line 1
The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.
Line 2
It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!
Line 3
To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.
/tuː ˌʌndərˈstænd ðə raɪt weɪ tuː kʊk ənd sɜːrv pəˈteɪtoʊz ɪz æz mʌtʃ æn ɑːrt æz tuː meɪk ə ˈsæləd ɔːr beɪk ə keɪk/
Line 4
BOILED POTATOES Plain boiled potatoes, with the skin on, are delicious when cooked as they should be.
/bɔɪld pəˈteɪtoʊz pleɪn bɔɪld pəˈteɪtoʊz wɪð ðə skɪn ɑːn ɑːr dɪˈlɪʃəs wen kʊkt æz ðeɪ ʃʊd biː/
Line 5
The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.
/ðə ˈrekwəzət ˈnʌmbər ʃʊd biː səˈlektɪd pərˈfekt ɪn fɔːrm ənd ˈjuːnəfɔːrm ɪn saɪz ənd skrʌbd wɪð ðə ˈvedʒtəbəl brʌʃ bʌt ðə skɪnz nɑːt ˈbroʊkən/

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

appetizing adjective US /ˈæpɪtaɪzɪŋ/

appealing to or stimulating the appetite especially in appearance or aroma

From this reading “It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!”

bake verb US /beɪk/

cook and make edible by putting in a hot oven

From this reading “To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.”

mashed verb US /mæʃt/

past form of “mash” — to compress with violence, out of natural shape or condition

From this reading “It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!”

Potato noun US /pəˈteɪtoʊ/

an edible tuber native to South America; a staple food of Ireland

From this reading “The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.”

requisite noun US /ˈrekwəzət/

anything indispensable

From this reading “The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.”

salad noun US /ˈsæləd/

food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

From this reading “To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.”

scrubbed adjective US /skrʌbd/

made clean by scrubbing

From this reading “The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.”

soggy adjective US /ˈsɑːɡi/

(of soil) soft and watery

From this reading “It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!”

Word partnerships in these lines

English keeps certain words together, and knowing the pair is worth more than knowing each word alone. Every partnership below was counted across our whole published library, and earns its place by appearing far more often than two unrelated words of the same frequency would.

Shown as this reading writes them, with the form the library counts, what kind of pairing it is, and how often it occurs.

BOILED POTATOES adjective + noun counted as “boiled potato”

In this reading “BOILED POTATOES Plain boiled potatoes, with the skin on, are delicious when cooked as they should be.”

many ways adjective + noun

In this reading “The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.”

easy thing adjective + noun

In this reading “It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!”

scarcely any adverb + adjective

In this reading “The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.”

All words in this reading · 89

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

andeterminerUS /æn/

the form of “a” used before a word that begins with a vowel sound

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

anyadjectiveUS /ˈeni/

one or some or every or all without specification

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

appetizingadjectiveUS /ˈæpɪtaɪzɪŋ/

appealing to or stimulating the appetite especially in appearance or aroma

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

areauxiliary verbUS /ɑːr/

the form of “be” used with you, we, they, or a plural noun

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

artauxiliary verbUS /ɑːrt/

an old form of “are”, used with “thou”

From this reading To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.

asconjunctionUS /æz/

at the same time that; because; in the way that

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

bakeverbUS /beɪk/

cook and make edible by putting in a hot oven

From this reading To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.

beauxiliary verbUS /biː/

used with a past participle to form the passive, or with -ing for continuous tenses

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

BOILEDadjectiveUS /bɔɪld/

cooked in hot water

From this reading BOILED POTATOES Plain boiled potatoes, with the skin on, are delicious when cooked as they should be.

brokenadjectiveUS /ˈbroʊkən/

physically and forcibly separated into pieces or cracked or split

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

brushverbUS /brʌʃ/

rub with a brush, or as if with a brush

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

butconjunctionUS /bʌt/

used to introduce something that contrasts with what came before

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

cakenounUS /keɪk/

a block of solid substance (such as soap or wax)

From this reading To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.

canmodal verbUS /kæn/

to be able to, or to be allowed to

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

cookverbUS /kʊk/

prepare a hot meal

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

cookedadjectiveUS /kʊkt/

having been prepared for eating by the application of heat

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

deliciousadjectiveUS /dɪˈlɪʃəs/

greatly pleasing or entertaining

From this reading BOILED POTATOES Plain boiled potatoes, with the skin on, are delicious when cooked as they should be.

dishnounUS /dɪʃ/

a piece of dishware normally used as a container for holding or serving food

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

easyadjectiveUS /ˈiːzi/

posing no difficulty; requiring little effort

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

eatverbUS /iːt/

take in solid food

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

EverydeterminerUS /ˈevəri/

all the members of a group, with none left out

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

formnounUS /fɔːrm/

the phonological or orthographic sound or appearance of a word that can be used to describe or identify something

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

girlnounUS /ɡɜːrl/

a young female

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

how

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

inprepositionUS /ɪn/

inside something, or within a place, period, or state

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

InterestingadjectiveUS /ˈɪntrəstɪŋ/

arousing or holding the attention

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

invitingadjectiveUS /ˌɪnˈvaɪtɪŋ/

attractive and tempting

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

isauxiliary verbUS /ɪz/

the form of “be” used with he, she, it, or a singular noun

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

ItpronounUS /ɪt/

a thing, animal, or idea already mentioned

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

knowverbUS /noʊ/

be cognizant or aware of a fact or a specific piece of information; possess knowledge or information about

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

lightadjectiveUS /laɪt/

of comparatively little physical weight or density

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

makeverbUS /meɪk/

engage in

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

manyadjectiveUS /ˈmeni/

a quantifier that can be used with count nouns and is often preceded by “as” or “too” or “so” or “that”; amounting to a large but indefinite number

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

mashedverbUS /mæʃt/

past form of “mash” — to compress with violence, out of natural shape or condition

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

moreadjectiveUS /mɔːr/

(comparative of “much” used with mass nouns) a quantifier meaning greater in size or amount or extent or degree

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

muchadverbUS /mʌtʃ/

to a great degree or extent

From this reading To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.

notadverbUS /nɑːt/

used to make a word, phrase, or sentence negative

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

numbernounUS /ˈnʌmbər/

the property possessed by a sum or total or indefinite quantity of units or individuals

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

oftenadverbUS /ˈɔːfən/

many times at short intervals

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

onprepositionUS /ɑːn/

touching and supported by a surface

From this reading BOILED POTATOES Plain boiled potatoes, with the skin on, are delicious when cooked as they should be.

onepronounUS /wʌn/

used to mean any person in general, including the speaker

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

orconjunctionUS /ɔːr/

used to join alternatives or possibilities

From this reading To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.

otheradjectiveUS /ˈʌðər/

not the same one or ones already mentioned or implied

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

perfectadjectiveUS /pərˈfekt/

being complete of its kind and without defect or blemish

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

PlainadjectiveUS /pleɪn/

clearly revealed to the mind or the senses or judgment

From this reading BOILED POTATOES Plain boiled potatoes, with the skin on, are delicious when cooked as they should be.

poorlyadverbUS /ˈpuːrli/

(“ill” is often used as a combining form) in a poor or improper or unsatisfactory manner; not well

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

PotatonounUS /pəˈteɪtoʊ/

an edible tuber native to South America; a staple food of Ireland

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

potatoesnounUS /pəˈteɪtoʊz/

plural of “potato” — an edible tuber native to South America; a staple food of Ireland

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

practicallyadverbUS /ˈpræktɪkli/

almost; nearly

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

preparedadjectiveUS /priˈperd/

made ready or fit or suitable beforehand

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

properlyadverbUS /ˈprɑːpərli/

in the right manner; correctly; suitably

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

reallyadverbUS /ˈrɪli/

in accordance with truth or fact or reality

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

requisitenounUS /ˈrekwəzət/

anything indispensable

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

rightadverbUS /raɪt/

precisely, exactly

From this reading To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.

saladnounUS /ˈsæləd/

food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

From this reading To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.

scarcelyadverbUS /ˈskersli/

only a very short time before

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

scrubbedadjectiveUS /skrʌbd/

made clean by scrubbing

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

seemverbUS /siːm/

give a certain impression or have a certain outward aspect

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

selectedadjectiveUS /səˈlektɪd/

chosen in preference to another

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

serveverbUS /sɜːrv/

serve a purpose, role, or function

From this reading To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.

servedverbUS /sɜːrvd/

past form of “serve” — serve a purpose, role, or function

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

shouldmodal verbUS /ʃʊd/

used to say what is right, expected, or advisable

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

sizenounUS /saɪz/

the physical magnitude of something (how big it is)

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

skinnounUS /skɪn/

a natural protective body covering and site of the sense of touch

From this reading BOILED POTATOES Plain boiled potatoes, with the skin on, are delicious when cooked as they should be.

skinsnounUS /skɪnz/

plural of “skin” — a natural protective body covering and site of the sense of touch

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

soconjunctionUS /soʊ/

for that reason; with the result that

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

soggyadjectiveUS /ˈsɑːɡi/

(of soil) soft and watery

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

stilladjectiveUS /stɪl/

not in physical motion

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

thatconjunctionUS /ðæt/

used to introduce what somebody said, thought, or felt

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

ThedeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

thereadverbUS /ðer/

in or at that place or location

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

theypronounUS /ðeɪ/

the people, animals, or things already mentioned, as the subject

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

thingnounUS /θɪŋ/

a special situation

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

understandverbUS /ˌʌndərˈstænd/

know and comprehend the nature or meaning of

From this reading To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.

unfitadjectiveUS /ənˈfɪt/

below the required standards for a purpose

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

uniformadjectiveUS /ˈjuːnəfɔːrm/

always the same; showing a single form or character in all occurrences

From this reading The requisite number should be selected, perfect in form and uniform in size, and scrubbed with the vegetable brush, but the skins not broken.

vegetablenounUS /ˈvedʒtəbəl/

edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

waynounUS /weɪ/

how something is done or how it happens

From this reading To understand the right way to cook and serve potatoes is as much an art as to make a salad or bake a cake.

waysnounUS /weɪz/

structure consisting of a sloping way down to the water from the place where ships are built or repaired

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

wetadjectiveUS /wet/

covered or soaked with a liquid such as water

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

whatpronounUS /wʌt/

used to ask for information about something

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

whenconjunctionUS /wen/

at the time that

From this reading BOILED POTATOES Plain boiled potatoes, with the skin on, are delicious when cooked as they should be.

withprepositionUS /wɪð/

in the company of; together with

From this reading BOILED POTATOES Plain boiled potatoes, with the skin on, are delicious when cooked as they should be.

wouldmodal verbUS /wʊd/

used for something imagined, polite, or habitual in the past

From this reading It would seem an easy thing to make a light, appetizing dish of mashed potatoes--and what is more inviting?--but how often are they served wet and soggy!

yetconjunctionUS /jet/

but in spite of that

From this reading The Interesting Potato Every girl should know how to cook potatoes properly; yet really there is scarcely any other one vegetable that can be prepared in so many ways and still is often so poorly cooked as to be practically unfit to eat.

Chapter 6 of Cookery for Little Girls by Olive Hyde Foster holds 45 sentences, grouped into 9 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 6 of Cookery for Little Girls contain?

Chapter 6 holds 45 sentences of Cookery for Little Girls, unabridged, divided into 9 reading sections.

This page carries chapter 6 of Cookery for Little Girls by Olive Hyde Foster exactly as it stands in the source edition, without abridgement. It runs to 45 sentences, grouped into 9 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 6 of Cookery for Little Girls?

Work through the 9 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 9 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 6 be read aloud to me?

Yes — every sentence and every individual word in chapter 6 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading Cookery for Little Girls

Common questions about reading Cookery for Little Girls by Olive Hyde Foster on this page, its source edition and its audio.

Is this the complete text of Cookery for Little Girls?

Yes. All 990 sentences of Project Gutenberg eBook #37444 are kept, with a record of which sentences cover which part.

Which edition of Cookery for Little Girls is used?

Project Gutenberg eBook #37444, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does Cookery for Little Girls take to read?

About 82 minutes of reading across 198 sections of 5 sentences each, at an unhurried pace.

How to read Cookery for Little Girls section by section

How to work through Cookery for Little Girls section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

    Choose one of the 17 chapters of Cookery for Little Girls to begin.

  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in Cookery for Little Girls

Words and structures a reader meets early in Cookery for Little Girls, each tappable for pronunciation and meaning.

Dearest
A word that appears in the opening chapter of Cookery for Little Girls; the reader can tap it to hear it and see its dictionary entry.
Little
A word that appears in the opening chapter of Cookery for Little Girls; the reader can tap it to hear it and see its dictionary entry.
Girls
A word that appears in the opening chapter of Cookery for Little Girls; the reader can tap it to hear it and see its dictionary entry.
Learned
A word that appears in the opening chapter of Cookery for Little Girls; the reader can tap it to hear it and see its dictionary entry.