Complete classic literature • Five-line readings • Clear US narration
VELMORA ACADEMY
Academy of Archival Languages & Memory Studies
Menu Close
Cradock Nowell — Vol. 3
Cradock Nowell — Vol. 3

Chapter V

Chapter 5 of Cradock Nowell — Vol. 3 is here in full — 125 sentences across 25 reading sections, with audio for every sentence and word.

Cover illustration for Cradock Nowell — Vol. 3
Context Illustration Reading 1/25 · 5 lines
English subtitles · tap any word to listen 1 / 5
At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.
As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.
For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.
He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?
And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.
0:00 / 0:00
Speed 0.75x
AI-generated narration by OpenAI · Slow US English
LEARNER DICTIONARY
Archivist
/ˈɑːrkɪvɪst/
Editorial verification pending

A keeper or guardian of historical records and memories.

Cradock Nowell — Vol. 3

Chapter V

Chapter 5 of Cradock Nowell — Vol. 3 is here in full — 125 sentences across 25 reading sections, with audio for every sentence and word.

Reading 1/25 · 5 reading units · Lines 1–5

Line 1
At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.
Line 2
As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.
/æz ɪt ˈhæpənd tuː biː ə ˈmʌndi ðə puːr mæn hæd ə ˈbetər ˈdɪnər ðæn hiː wʊd siː ɔːr smel əˈɡen ənˈtɪl ðə ˈfɑːloʊɪŋ ˈsʌndeɪ/
Line 3
For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.
/fɔːr ðer æz θruːˈaʊt ˈrʊrəl ˈɪŋɡlənd ə ˈwɜːrkɪŋ mæn rəˈsiːvɪŋ hɪz ˈweɪdʒəz ɑːn ðə ˈsætərdi ˈiːvnɪŋ lɪvz əˈpɑːn ə ˈslaɪdɪŋ skeɪl θruːˈaʊt ðə ˈdrɪri wiːk/
Line 4
He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?
Line 5
And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

morsel noun US /ˈmɔːrsəl/

a small quantity of anything

From this reading “He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?”

rural adjective US /ˈrʊrəl/

living in or characteristic of farming or country life

From this reading “For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.”

scold verb US /skoʊld/

censure severely or angrily

From this reading “He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?”

smacking noun US /ˈsmækɪŋ/

the act of smacking something; a blow delivered with an open hand

From this reading “He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?”

steaming adjective US /ˈstiːmɪŋ/

filled with steam or emitting moisture in the form of vapor or mist

From this reading “He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?”

Sundays noun US /ˈsʌndeɪz/

plural of “sunday” — first day of the week; observed as a day of rest and worship by most Christians

From this reading “And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.”

tempered adjective US /ˈtempərd/

made hard or flexible or resilient especially by heat treatment

From this reading “And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.”

underwood noun US /ˈʌndərwʊd/

the brush (small trees and bushes and ferns etc.) growing beneath taller trees in a wood or forest

From this reading “At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.”

Word partnerships in these lines

English keeps certain words together, and knowing the pair is worth more than knowing each word alone. Every partnership below was counted across our whole published library, and earns its place by appearing far more often than two unrelated words of the same frequency would.

Shown as this reading writes them, with the form the library counts, what kind of pairing it is, and how often it occurs.

high noon adjective + noun

the middle of the day

In this reading “At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.”

old woman adjective + noun

a woman who is old

In this reading “And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.”

early part adjective + noun

In this reading “At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.”

at home preposition + noun

a reception held in your own home

In this reading “He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?”

poor man adjective + noun

In this reading “As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.”

came out verb + adjective counted as “come out”

appear or become visible; make a showing

In this reading “At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.”

staying at verb + particle counted as “stay at”

reside temporarily

In this reading “He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?”

All words in this reading · 117

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

againadverbUS /əˈɡen/

anew

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

alladjectiveUS /ɔːl/

(quantifier) used with either mass or count nouns to indicate the whole number or amount of or every one of a class

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

alwaysadverbUS /ˈɔːlweɪz/

at all times; all the time and on every occasion

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

AsconjunctionUS /æz/

at the same time that; because; in the way that

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

AtprepositionUS /æt/

in or near a particular place or position

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

beauxiliary verbUS /biː/

used with a past participle to form the passive, or with -ing for continuous tenses

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

beenauxiliary verbUS /bɪn/

the past participle of “be”

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

bestnounUS /best/

the supreme effort one can make

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

betteradjectiveUS /ˈbetər/

(comparative of “good”) superior to another (of the same class or set or kind) in excellence or quality or desirability or suitability; more highly skilled than another

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

bitnounUS /bɪt/

a small piece or quantity of something

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

boiledadjectiveUS /bɔɪld/

cooked in hot water

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

brightadjectiveUS /braɪt/

emitting or reflecting light readily or in large amounts

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

calledverbUS /kɔːld/

past form of “call” — assign a specified (usually proper) proper name to

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

cameverbUS /keɪm/

inflected form of “come” — move toward, travel toward something or somebody or approach something or somebody

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

coldadjectiveUS /koʊld/

having a low or inadequate temperature or feeling a sensation of coldness or having been made cold by e.g. ice or refrigeration

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

copses

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

couldmodal verbUS /kʊd/

the past of “can”; used for possibility or polite requests

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

cuttingnounUS /ˈkʌtɪŋ/

the activity of selecting the scenes to be shown and putting them together to create a film

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

daynounUS /deɪ/

time for Earth to make a complete rotation on its axis

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

dinnernounUS /ˈdɪnər/

the main meal of the day served in the evening or at midday

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

drearyadjectiveUS /ˈdrɪri/

lacking in liveliness or charm or surprise

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

dryadjectiveUS /draɪ/

free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

dulyadverbUS /ˈduːli/

in accordance with what is appropriate or suitable for the circumstances

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

earlyadjectiveUS /ˈɜːrli/

at or near the beginning of a period of time or course of events or before the usual or expected time

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

earnedadjectiveUS /ɜːrnd/

gained or acquired; especially through merit or as a result of effort or action

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

eatverbUS /iːt/

take in solid food

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

EnglandnounUS /ˈɪŋɡlənd/

a division of the United Kingdom

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

eveningnounUS /ˈiːvnɪŋ/

the latter part of the day (the period of decreasing daylight from late afternoon until nightfall)

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

everydeterminerUS /ˈevəri/

all the members of a group, with none left out

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

feelingnounUS /ˈfiːlɪŋ/

the experiencing of affective and emotional states

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

followingadjectiveUS /ˈfɑːloʊɪŋ/

about to be mentioned or specified

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

ForprepositionUS /fɔːr/

intended to be given to, or used by, somebody

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

forestnounUS /ˈfɔːrəst/

the trees and other plants in a large densely wooded area

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

frithing

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

greennounUS /ɡriːn/

green color or pigment; resembling the color of growing grass

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

hadauxiliary verbUS /hæd/

the past form of “have”, used to form the past perfect

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

happenedverbUS /ˈhæpənd/

past form of “happen” — come to pass

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

hasauxiliary verbUS /hæz/

the form of “have” used with he, she, it, or a singular noun

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

hepronounUS /hiː/

a man, boy, or male animal already mentioned, as the subject

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

heartnounUS /hɑːrt/

the locus of feelings and intuitions

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

herdeterminerUS /hɜːr/

belonging to a woman, girl, or female animal already mentioned

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

highadjectiveUS /haɪ/

greater than normal in degree or intensity or amount

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

himpronounUS /hɪm/

the male already mentioned, as the object of a verb or preposition

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

hisdeterminerUS /hɪz/

belonging to a man, boy, or male animal already mentioned

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

homenounUS /hoʊm/

where you live at a particular time

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

hotadjectiveUS /hɑːt/

used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

inprepositionUS /ɪn/

inside something, or within a place, period, or state

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

intoprepositionUS /ˈɪntuː/

moving to the inside of something

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

isauxiliary verbUS /ɪz/

the form of “be” used with he, she, it, or a singular noun

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

itpronounUS /ɪt/

a thing, animal, or idea already mentioned

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

kindlyadjectiveUS /ˈkaɪndli/

showing or motivated by sympathy and understanding and generosity

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

labourernoun

someone who works with their hands; someone engaged in manual labor

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

lanenounUS /leɪn/

a narrow way or road

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

lidnounUS /lɪd/

either of two folds of skin that can be moved to cover or open the eye

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

lipsnounUS /lɪps/

plural of “lip” — either of two fleshy folds of tissue that surround the mouth and play a role in speaking

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

littleadjectiveUS /ˈlɪtəl/

limited or below average in number or quantity or magnitude or extent

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

livesnounUS /lɪvz/

plural of “life” — a characteristic state or mode of living

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

longadjectiveUS /lɔːŋ/

primarily temporal sense; being or indicating a relatively great or greater than average duration or passage of time or a duration as specified

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

mannounUS /mæn/

an adult person who is male (as opposed to a woman)

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

MarchverbUS /mɑːrtʃ/

march in a procession

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

MondaynounUS /ˈmʌndi/

the second day of the week; the first working day

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

moreadjectiveUS /mɔːr/

(comparative of “much” used with mass nouns) a quantifier meaning greater in size or amount or extent or degree

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

morselnounUS /ˈmɔːrsəl/

a small quantity of anything

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

moveverbUS /muːv/

change location; move, travel, or proceed, also metaphorically

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

noonnounUS /nuːn/

the middle of the day

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

oldadjectiveUS /oʊld/

(used especially of persons) having lived for a relatively long time or attained a specific age

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

onprepositionUS /ɑːn/

touching and supported by a surface

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

onepronounUS /wʌn/

used to mean any person in general, including the speaker

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

orconjunctionUS /ɔːr/

used to join alternatives or possibilities

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

outadjectiveUS /aʊt/

not allowed to continue to bat or run

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

parsonnounUS /ˈpɑːrsən/

a person authorized to conduct religious worship

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

partnounUS /pɑːrt/

something determined in relation to something that includes it

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

pooradjectiveUS /puːr/

deserving or inciting pity

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

potnounUS /pɑːt/

metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

receivingverbUS /rəˈsiːvɪŋ/

-ing form of “receive” — get something; come into possession of

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

ruraladjectiveUS /ˈrʊrəl/

living in or characteristic of farming or country life

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

SaturdaynounUS /ˈsætərdi/

the seventh and last day of the week; observed as the Sabbath by Jews and some Christians

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

savouryadjective

morally wholesome or acceptable

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

sayverbUS /seɪ/

express in words

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

scalenounUS /skeɪl/

an ordered reference standard

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

scarceadverbUS /skers/

only a very short time before

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

scoldverbUS /skoʊld/

censure severely or angrily

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

seeverbUS /siː/

perceive by sight or have the power to perceive by sight

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

shallmodal verbUS /ʃæl/

used with I and we for the future, or to offer and suggest

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

shepronounUS /ʃiː/

a woman, girl, or female animal already mentioned, as the subject

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

slidingadjectiveUS /ˈslaɪdɪŋ/

being a smooth continuous motion

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

smackingnounUS /ˈsmækɪŋ/

the act of smacking something; a blow delivered with an open hand

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

smellnounUS /smel/

the sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

soconjunctionUS /soʊ/

for that reason; with the result that

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

stayingverbUS /ˈsteɪɪŋ/

-ing form of “stay” — stay the same; remain in a certain state

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

steamingadjectiveUS /ˈstiːmɪŋ/

filled with steam or emitting moisture in the form of vapor or mist

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

SundaynounUS /ˈsʌndeɪ/

first day of the week; observed as a day of rest and worship by most Christians

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

SundaysnounUS /ˈsʌndeɪz/

plural of “sunday” — first day of the week; observed as a day of rest and worship by most Christians

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

temperedadjectiveUS /ˈtempərd/

made hard or flexible or resilient especially by heat treatment

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

thanconjunctionUS /ðæn/

used to introduce the second part of a comparison

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

thatconjunctionUS /ðæt/

used to introduce what somebody said, thought, or felt

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

thedeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

thereadverbUS /ðer/

in or at that place or location

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

throughoutprepositionUS /θruːˈaʊt/

in every part of a place, or for the whole of a period

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

tracknounUS /træk/

a line or route along which something travels or moves

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

underwoodnounUS /ˈʌndərwʊd/

the brush (small trees and bushes and ferns etc.) growing beneath taller trees in a wood or forest

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

untilprepositionUS /ənˈtɪl/

up to a particular time

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

uponprepositionUS /əˈpɑːn/

a formal word for “on”

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

wagesnounUS /ˈweɪdʒəz/

a recompense for worthy acts or retribution for wrongdoing

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

wantsnounUS /wɑːnts/

plural of “want” — a state of extreme poverty

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

weeknounUS /wiːk/

any period of seven consecutive days

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

welladverbUS /wel/

(often used as a combining form) in a good or proper or satisfactory manner or to a high standard (“good” is a nonstandard dialectal variant for “well”)

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

whichpronounUS /wɪtʃ/

used to introduce a clause giving more about a thing just mentioned

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

whopronounUS /huː/

which person or people

From this reading At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.

withprepositionUS /wɪð/

in the company of; together with

From this reading He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?

womannounUS /ˈwʊmən/

an adult female person (as opposed to a man)

From this reading And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays.

workingadjectiveUS /ˈwɜːrkɪŋ/

actively engaged in paid work

From this reading For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week.

wouldmodal verbUS /wʊd/

used for something imagined, polite, or habitual in the past

From this reading As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday.

Chapter 5 of Cradock Nowell — Vol. 3 by R. D. (Richard Doddridge) Blackmore holds 125 sentences, grouped into 25 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 5 of Cradock Nowell — Vol. 3 contain?

Chapter 5 holds 125 sentences of Cradock Nowell — Vol. 3, unabridged, divided into 25 reading sections.

This page carries chapter 5 of Cradock Nowell — Vol. 3 by R. D. (Richard Doddridge) Blackmore exactly as it stands in the source edition, without abridgement. It runs to 125 sentences, grouped into 25 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 5 of Cradock Nowell — Vol. 3?

Work through the 25 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 25 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 5 be read aloud to me?

Yes — every sentence and every individual word in chapter 5 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading Cradock Nowell — Vol. 3

Common questions about reading Cradock Nowell — Vol. 3 by R. D. (Richard Doddridge) Blackmore on this page, its source edition and its audio.

Is this the complete text of Cradock Nowell — Vol. 3?

Yes. All 3716 sentences of Project Gutenberg eBook #47086 are kept, with a record of which sentences cover which part.

Which edition of Cradock Nowell — Vol. 3 is used?

Project Gutenberg eBook #47086, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does Cradock Nowell — Vol. 3 take to read?

About 309 minutes of reading across 744 sections of 5 sentences each, at an unhurried pace.

How to read Cradock Nowell — Vol. 3 section by section

How to work through Cradock Nowell — Vol. 3 section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

    Choose one of the 18 chapters of Cradock Nowell — Vol. 3 to begin.

  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in Cradock Nowell — Vol. 3

Words and structures a reader meets early in Cradock Nowell — Vol. 3, each tappable for pronunciation and meaning.

Christmas
A word that appears in the opening chapter of Cradock Nowell — Vol. 3; the reader can tap it to hear it and see its dictionary entry.
Morning
A word that appears in the opening chapter of Cradock Nowell — Vol. 3; the reader can tap it to hear it and see its dictionary entry.
Parish
A word that appears in the opening chapter of Cradock Nowell — Vol. 3; the reader can tap it to hear it and see its dictionary entry.
Flocked
A word that appears in the opening chapter of Cradock Nowell — Vol. 3; the reader can tap it to hear it and see its dictionary entry.