make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
From this reading Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder.
(quantifier) used with either mass or count nouns to indicate the whole number or amount of or every one of a class
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
used to join words or parts of a sentence that go together
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
one or some or every or all without specification
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
areauxiliary verbUS /ɑːr/
the form of “be” used with you, we, they, or a plural noun
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
used with a past participle to form the passive, or with -ing for continuous tenses
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
formed or made thin by hammering
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
being of the achromatic color of maximum darkness; having little or no hue owing to absorption of almost all incident light
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
boilverbUS /bɔɪl/
come to the boiling point and change from a liquid to vapor
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
(used in the plural) a percussion instrument consisting of a pair of hollow pieces of wood or bone (usually held between the thumb and fingers) that are made to click together (as by Spanish dancers) in rhythm with the dance
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
to be able to, or to be allowed to
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
CHEESEnounUS /tʃiːz/
a solid food prepared from the pressed curd of milk
From this reading PORK CHEESE.
pick out, select, or choose from a number of alternatives
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
chopverbUS /tʃɑːp/
cut into pieces
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
clovesnounUS /kloʊvz/
plural of “clove” — aromatic flower bud of a clove tree; yields a spice
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
convenientadjectiveUS /kənˈviːnjənt/
suited to your comfort or purpose or needs
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
with ease (“easy” is sometimes used informally for “easily”)
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
plural of “foot” — the part of the leg of a human being below the ankle joint
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
being satisfactory or in satisfactory condition
From this reading Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder.
recently made, produced, or harvested
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
showing where something starts, or who sent it
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
Havingauxiliary verbUS /ˈhævɪŋ/
the -ing form of “have”
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
plural of “head” — the upper part of the human body or the front part of the body in animals; contains the face and brains
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
on condition that; in the event that
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
the form of “be” used with he, she, it, or a singular noun
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
a thing, animal, or idea already mentioned
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
marjoramnounUS /ˈmɑːdʒərəm/
aromatic Eurasian perennial
From this reading Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder.
the flesh of animals (including fishes and birds and snails) used as food
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
mincedverbUS /mɪnst/
past form of “mince” — make less severe or harsh
From this reading Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder.
belonging to, or connected with, somebody or something
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
used to join alternatives or possibilities
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
not the same one or ones already mentioned or implied
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
pepperverbUS /ˈpepər/
add pepper to
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
plural of “piece” — a separate part of a whole
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
PORKnounUS /pɔːrk/
meat from a domestic hog or pig
From this reading PORK CHEESE.
powdernounUS /ˈpaʊdər/
a solid substance in the form of tiny loose particles; a solid that has been pulverized
From this reading Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder.
to a degree (not used with a negative)
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
separated in relationship by a given degree of descent
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
rubbedverbUS /rʌbd/
inflected form of “rub” — move over something with pressure
From this reading Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder.
sage-leaves
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder.
a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
a period of the year marked by special events or activities in some field
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
a natural protective body covering and site of the sense of touch
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
limited or below average in number or quantity or magnitude or extent
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
(quantifier) used with either mass nouns or plural count nouns to indicate an unspecified number or quantity
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
strippedadjectiveUS /strɪpt/
having only essential or minimal features
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
having or denoting the characteristic taste of sugar
From this reading Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder.
carry out
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
To perceive flavor through the mouth.
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
given to sympathy or gentleness or sentimentality
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
used to introduce what somebody said, thought, or felt
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
used before a noun that is already known, already mentioned, or the only one of its kind
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
the people or things already mentioned, as the object
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
subsequently or soon afterward (often used as sentence connectors)
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
up to a particular time
From this reading Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones.
used before the base form of a verb to make the infinitive
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
tonguesnounUS /tʌŋz/
plural of “tongue” — a mobile mass of muscular tissue covered with mucous membrane and located in the oral cavity
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
in the company of; together with
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
the person or people being spoken to
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
(used of living things especially persons) in an early period of life or development or growth
From this reading Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient.
belonging to the person or people being spoken to
From this reading Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves.
