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Directions for Cookery, in its Various
Directions for Cookery, in its Various

Chapter XVII · Chapter 17

Chapter 17 of Directions for Cookery, in its Various is here in full — 408 sentences across 82 reading sections, with audio for every sentence and word.

Cover illustration for Directions for Cookery, in its Various
Context Illustration Reading 1/81 · 5 lines
English subtitles · tap any word to listen 1 / 5
GOOSEBERRY WINE.
Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.
Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.
Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.
Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.
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Directions for Cookery, in its Various

Chapter XVII · Chapter 17

Chapter 17 of Directions for Cookery, in its Various is here in full — 408 sentences across 82 reading sections, with audio for every sentence and word.

Reading 1/81 · 5 reading units · Lines 1–5

Line 1
GOOSEBERRY WINE.
/ˈɡuːsberi waɪn/
Line 2
Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.
/əˈlaʊ θriː ˈɡælənz ʌv sɑːft ˈwɔːtər ˈmeʒərd ˈæftər ɪt hæz bɔɪld æn ˈaʊər tuː sɪks ˈɡælənz ʌv ˈɡuːsberiz wɪtʃ mʌst biː fʊl raɪp/
Line 3
Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.
Line 4
Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.
/pɔːr ðə ˈbɔɪlɪŋ ˈwɔːtər əˈpɑːn ðə mæʃt ˈɡuːsberiz ˈkʌvər ðə dʒɑːr ənd let ðem stænd twelv ˈaʊərz/
Line 5
Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

dissolve verb US /dɪˈzɑːlv/

become weaker

From this reading “Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.”

gallons noun US /ˈɡælənz/

plural of “gallon” — United States liquid unit equal to 4 quarts or 3.785 liters

From this reading “Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.”

gooseberries noun US /ˈɡuːsberiz/

plural of “gooseberry” — spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries

From this reading “Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.”

gooseberry noun US /ˈɡuːsberi/

spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries

From this reading “GOOSEBERRY WINE.”

mash verb US /mæʃ/

to compress with violence, out of natural shape or condition

From this reading “Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.”

mashed verb US /mæʃt/

past form of “mash” — to compress with violence, out of natural shape or condition

From this reading “Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.”

quart noun US /kwɔːrt/

a United States liquid unit equal to 32 fluid ounces; four quarts equal one gallon

From this reading “Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.”

transferring verb US /trænˈsfɜːrɪŋ/

inflected form of “transfer” — transfer somebody to a different position or location of work

From this reading “Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.”

All words in this reading · 78

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

afterprepositionUS /ˈæftər/

later than; following

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

AllowverbUS /əˈlaʊ/

make it possible through a specific action or lack of action for something to happen

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

andeterminerUS /æn/

the form of “a” used before a word that begins with a vowel sound

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

areauxiliary verbUS /ɑːr/

the form of “be” used with you, we, they, or a plural noun

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

asconjunctionUS /æz/

at the same time that; because; in the way that

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

atprepositionUS /æt/

in or near a particular place or position

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

beauxiliary verbUS /biː/

used with a past participle to form the passive, or with -ing for continuous tenses

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

beetlenounUS /ˈbiːtəl/

insect having biting mouthparts and front wings modified to form horny covers overlying the membranous rear wings

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

boiledadjectiveUS /bɔɪld/

cooked in hot water

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

boilingnounUS /ˈbɔɪlɪŋ/

the application of heat to change something from a liquid to a gas

From this reading Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.

breakverbUS /breɪk/

terminate

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

coververbUS /ˈkʌvər/

provide with a covering or cause to be covered

From this reading Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.

dishnounUS /dɪʃ/

a piece of dishware normally used as a container for holding or serving food

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

dissolveverbUS /dɪˈzɑːlv/

become weaker

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

doneadjectiveUS /dʌn/

having finished or arrived at completion

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

eachdeterminerUS /iːtʃ/

every one of two or more people or things, taken separately

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

eightadjectiveUS /eɪt/

being one more than seven

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

everydeterminerUS /ˈevəri/

all the members of a group, with none left out

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

fewadjectiveUS /fjuː/

a quantifier that can be used with count nouns and is often preceded by “a”; a small but indefinite number

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

fulladjectiveUS /fʊl/

containing as much or as many as is possible or normal

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

gallonsnounUS /ˈɡælənz/

plural of “gallon” — United States liquid unit equal to 4 quarts or 3.785 liters

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

gooseberriesnounUS /ˈɡuːsberiz/

plural of “gooseberry” — spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

GOOSEBERRYnounUS /ˈɡuːsberi/

spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries

From this reading GOOSEBERRY WINE.

hasauxiliary verbUS /hæz/

the form of “have” used with he, she, it, or a singular noun

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

hournounUS /ˈaʊər/

a period of time equal to 1/24th of a day

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

hoursnounUS /ˈaʊərz/

a period of time assigned for work

From this reading Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.

intoprepositionUS /ˈɪntuː/

moving to the inside of something

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

itpronounUS /ɪt/

a thing, animal, or idea already mentioned

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

jarverbUS /dʒɑːr/

be incompatible; be or come into conflict

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

juicenounUS /dʒuːs/

the liquid part that can be extracted from plant or animal tissue by squeezing or cooking

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

largeadjectiveUS /lɑːrdʒ/

above average in size or number or quantity or magnitude or extent

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

letauxiliary verbUS /let/

used to make a suggestion or a command including the speaker

From this reading Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.

liquidadjectiveUS /ˈlɪkwəd/

existing as or having characteristics of a liquid; especially tending to flow

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

loaf-sugar

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

mashverbUS /mæʃ/

to compress with violence, out of natural shape or condition

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

mashedverbUS /mæʃt/

past form of “mash” — to compress with violence, out of natural shape or condition

From this reading Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.

measurenounUS /ˈmeʒər/

any maneuver made as part of progress toward a goal

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

measuredadjectiveUS /ˈmeʒərd/

having notes of fixed rhythmic value

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

mixverbUS /mɪks/

mix together different elements

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

mustmodal verbUS /mʌst/

used to say something is necessary, or almost certainly true

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

ninenounUS /naɪn/

the cardinal number that is the sum of eight and one

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

onepronounUS /wʌn/

used to mean any person in general, including the speaker

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

orconjunctionUS /ɔːr/

used to join alternatives or possibilities

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

poundverbUS /paʊnd/

hit hard with the hand, fist, or some heavy instrument

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

PourverbUS /pɔːr/

cause to run

From this reading Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.

putverbUS /pʊt/

put into a certain place or abstract location

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

quartnounUS /kwɔːrt/

a United States liquid unit equal to 32 fluid ounces; four quarts equal one gallon

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

ripeadjectiveUS /raɪp/

fully developed or matured and ready to be eaten or used

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

rolling-pin

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

severaladjectiveUS /ˈsevrəl/

(used with count nouns) of an indefinite number more than 2 or 3 but not many

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

sixnounUS /sɪks/

the cardinal number that is the sum of five and one

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

softadjectiveUS /sɑːft/

yielding readily to pressure or weight

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

standverbUS /stænd/

be standing; be upright

From this reading Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.

stirringnounUS /ˈstɜːrɪŋ/

agitating a liquid with an implement

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

stonenounUS /stoʊn/

a lump or mass of hard consolidated mineral matter

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

strainnounUS /streɪn/

(physics) deformation of a physical body under the action of applied forces

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

tailnounUS /teɪl/

the posterior part of the body of a vertebrate especially when elongated and extending beyond the trunk or main part of the body

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

thedeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

thempronounUS /ðem/

the people or things already mentioned, as the object

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

ThenadverbUS /ðen/

subsequently or soon afterward (often used as sentence connectors)

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

theypronounUS /ðeɪ/

the people, animals, or things already mentioned, as the subject

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

threenounUS /θriː/

the cardinal number that is the sum of one and one and one

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

three-quartersnounUS /ˌθriːˈkwɔːrtərz/

three of four equal parts

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

timenounUS /taɪm/

an instance or single occasion for some event

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

timesnounUS /taɪmz/

a more or less definite period of time now or previously present

From this reading Then strain and measure the juice, and to each quart allow three-quarters of a pound of loaf-sugar; mix it with the liquid, and let it stand eight or nine hours to dissolve, stirring it several times.

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

TopnounUS /tɑːp/

the upper part of anything

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

transferringverbUS /trænˈsfɜːrɪŋ/

inflected form of “transfer” — transfer somebody to a different position or location of work

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

twelvenounUS /twelv/

the cardinal number that is the sum of eleven and one

From this reading Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.

uponprepositionUS /əˈpɑːn/

a formal word for “on”

From this reading Pour the boiling water upon the mashed gooseberries; cover the jar, and let them stand twelve hours.

waternounUS /ˈwɔːtər/

binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

whichpronounUS /wɪtʃ/

used to introduce a clause giving more about a thing just mentioned

From this reading Allow three gallons of soft water (measured after it has boiled an hour) to six gallons of gooseberries, which must be full ripe.

WINEnounUS /waɪn/

fermented juice (of grapes especially)

From this reading GOOSEBERRY WINE.

withprepositionUS /wɪð/

in the company of; together with

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

woodenadjectiveUS /ˈwʊdən/

made or consisting of (entirely or in part) or employing wood

From this reading Top and tail the gooseberries; put them, a few at a time, into a wooden dish, and with a rolling-pin or beetle break and mash every one; transferring them, as they are done, into a large stone jar.

Chapter 17 of Directions for Cookery, in its Various by Eliza Leslie holds 408 sentences, grouped into 82 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 17 of Directions for Cookery, in its Various contain?

Chapter 17 holds 408 sentences of Directions for Cookery, in its Various, unabridged, divided into 82 reading sections.

This page carries chapter 17 of Directions for Cookery, in its Various by Eliza Leslie exactly as it stands in the source edition, without abridgement. It runs to 408 sentences, grouped into 82 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 17 of Directions for Cookery, in its Various?

Work through the 82 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 82 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 17 be read aloud to me?

Yes — every sentence and every individual word in chapter 17 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading Directions for Cookery, in its Various

Common questions about reading Directions for Cookery, in its Various by Eliza Leslie on this page, its source edition and its audio.

Is this the complete text of Directions for Cookery, in its Various?

Yes. All 7757 sentences of Project Gutenberg eBook #9624 are kept, with a record of which sentences cover which part.

Which edition of Directions for Cookery, in its Various is used?

Project Gutenberg eBook #9624, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does Directions for Cookery, in its Various take to read?

About 600 minutes of reading across 1552 sections of 5 sentences each, at an unhurried pace.

How to read Directions for Cookery, in its Various section by section

How to work through Directions for Cookery, in its Various section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

    Choose one of the 19 chapters of Directions for Cookery, in its Various to begin.

  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in Directions for Cookery, in its Various

Words and structures a reader meets early in Directions for Cookery, in its Various, each tappable for pronunciation and meaning.

Directions
A word that appears in the opening chapter of Directions for Cookery, in its Various; the reader can tap it to hear it and see its dictionary entry.
Cookery
A word that appears in the opening chapter of Directions for Cookery, in its Various; the reader can tap it to hear it and see its dictionary entry.
Various
A word that appears in the opening chapter of Directions for Cookery, in its Various; the reader can tap it to hear it and see its dictionary entry.
Branches
A word that appears in the opening chapter of Directions for Cookery, in its Various; the reader can tap it to hear it and see its dictionary entry.