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Directions for Cookery, in its Various
Directions for Cookery, in its Various

Chapter XVIII · Chapter 18

Chapter 18 of Directions for Cookery, in its Various is here in full — 423 sentences across 85 reading sections, with audio for every sentence and word.

Cover illustration for Directions for Cookery, in its Various
Context Illustration Reading 1/84 · 5 lines
English subtitles · tap any word to listen 1 / 5
Wash a small bit of rennet about two inches square, in cold water, to get off the salt.
Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.
Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.
Cover it, and set it near the fire till a firm curd is formed.
Pour off the whey from it, and it will be found an excellent and cooling drink.
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AI-generated narration by OpenAI · Slow US English
LEARNER DICTIONARY
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Directions for Cookery, in its Various

Chapter XVIII · Chapter 18

Chapter 18 of Directions for Cookery, in its Various is here in full — 423 sentences across 85 reading sections, with audio for every sentence and word.

Reading 1/84 · 5 reading units · Lines 1–5

Line 1
Wash a small bit of rennet about two inches square, in cold water, to get off the salt.
/wɑːʃ ə smɔːl bɪt ʌv ˈrenət əˈbaʊt tuː ˈɪntʃəz skwer ɪn koʊld ˈwɔːtər tuː ɡet ɔːf ðə sɔːlt/
Line 2
Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.
Line 3
Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.
/let ɪt stænd ɔːl naɪt ənd ɪn ðə ˈmɔːrnɪŋ stɜːr ðə ˈrenət ˈwɔːtər ˈɪntuː ə kwɔːrt ˈpɪtʃər ʌv wɔːrm mɪlk/
Line 4
Cover it, and set it near the fire till a firm curd is formed.
/ˈkʌvər ɪt ənd set ɪt nɪr ðə ˈfaɪər tɪl ə fɜːrm kɜːrd ɪz fɔːrmd/
Line 5
Pour off the whey from it, and it will be found an excellent and cooling drink.
/pɔːr ɔːf ðə weɪ frʌm ɪt ənd ɪt wɪl biː faʊnd æn ˈeksələnt ənd ˈkuːlɪŋ drɪŋk/

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

cooling noun US /ˈkuːlɪŋ/

the process of becoming cooler; a falling temperature

From this reading “Pour off the whey from it, and it will be found an excellent and cooling drink.”

curd noun US /kɜːrd/

a coagulated liquid resembling milk curd

From this reading “Cover it, and set it near the fire till a firm curd is formed.”

lukewarm adjective US /ˈluːˈkwɔːrm/

moderately warm

From this reading “Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.”

pitcher noun US /ˈpɪtʃər/

(baseball) the person who does the pitching

From this reading “Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.”

pour verb US /pɔːr/

cause to run

From this reading “Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.”

quart noun US /kwɔːrt/

a United States liquid unit equal to 32 fluid ounces; four quarts equal one gallon

From this reading “Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.”

rennet noun US /ˈrenət/

a substance that curdles milk in making cheese and junket

From this reading “Wash a small bit of rennet about two inches square, in cold water, to get off the salt.”

whey noun US /weɪ/

the serum or watery part of milk that is separated from the curd in making cheese

From this reading “Pour off the whey from it, and it will be found an excellent and cooling drink.”

All words in this reading · 55

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

aboutprepositionUS /əˈbaʊt/

on the subject of; concerning

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

alladjectiveUS /ɔːl/

(quantifier) used with either mass or count nouns to indicate the whole number or amount of or every one of a class

From this reading Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.

andeterminerUS /æn/

the form of “a” used before a word that begins with a vowel sound

From this reading Pour off the whey from it, and it will be found an excellent and cooling drink.

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.

beauxiliary verbUS /biː/

used with a past participle to form the passive, or with -ing for continuous tenses

From this reading Pour off the whey from it, and it will be found an excellent and cooling drink.

bitnounUS /bɪt/

a small piece or quantity of something

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

coldadjectiveUS /koʊld/

having a low or inadequate temperature or feeling a sensation of coldness or having been made cold by e.g. ice or refrigeration

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

coolingnounUS /ˈkuːlɪŋ/

the process of becoming cooler; a falling temperature

From this reading Pour off the whey from it, and it will be found an excellent and cooling drink.

coververbUS /ˈkʌvər/

provide with a covering or cause to be covered

From this reading Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.

curdnounUS /kɜːrd/

a coagulated liquid resembling milk curd

From this reading Cover it, and set it near the fire till a firm curd is formed.

drinkverbUS /drɪŋk/

take in liquids

From this reading Pour off the whey from it, and it will be found an excellent and cooling drink.

excellentadjectiveUS /ˈeksələnt/

very good; of the highest quality

From this reading Pour off the whey from it, and it will be found an excellent and cooling drink.

fireverbUS /ˈfaɪər/

start firing a weapon

From this reading Cover it, and set it near the fire till a firm curd is formed.

firmadjectiveUS /fɜːrm/

marked by firm determination or resolution; not shakable

From this reading Cover it, and set it near the fire till a firm curd is formed.

formedadjectiveUS /fɔːrmd/

having or given a form or shape

From this reading Cover it, and set it near the fire till a firm curd is formed.

foundverbUS /faʊnd/

set up or found

From this reading Pour off the whey from it, and it will be found an excellent and cooling drink.

fromprepositionUS /frʌm/

showing where something starts, or who sent it

From this reading Pour off the whey from it, and it will be found an excellent and cooling drink.

getverbUS /ɡet/

come into the possession of something concrete or abstract

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

inprepositionUS /ɪn/

inside something, or within a place, period, or state

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

inchesnounUS /ˈɪntʃəz/

plural of “inch” — a unit of length equal to one twelfth of a foot

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

intoprepositionUS /ˈɪntuː/

moving to the inside of something

From this reading Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.

isauxiliary verbUS /ɪz/

the form of “be” used with he, she, it, or a singular noun

From this reading Cover it, and set it near the fire till a firm curd is formed.

itpronounUS /ɪt/

a thing, animal, or idea already mentioned

From this reading Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.

Letauxiliary verbUS /let/

used to make a suggestion or a command including the speaker

From this reading Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.

lukewarmadjectiveUS /ˈluːˈkwɔːrm/

moderately warm

From this reading Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.

milknounUS /mɪlk/

a white nutritious liquid secreted by mammals and used as food by human beings

From this reading Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.

morningnounUS /ˈmɔːrnɪŋ/

the time period between dawn and noon

From this reading Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.

nearadverbUS /nɪr/

near in time or place or relationship

From this reading Cover it, and set it near the fire till a firm curd is formed.

nightnounUS /naɪt/

the time after sunset and before sunrise while it is dark outside

From this reading Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

offadverbUS /ɔːf/

from a particular thing or place or position (“forth” is obsolete)

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

onprepositionUS /ɑːn/

touching and supported by a surface

From this reading Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.

pitchernounUS /ˈpɪtʃər/

(baseball) the person who does the pitching

From this reading Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.

pourverbUS /pɔːr/

cause to run

From this reading Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.

PutverbUS /pʊt/

put into a certain place or abstract location

From this reading Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.

quartnounUS /kwɔːrt/

a United States liquid unit equal to 32 fluid ounces; four quarts equal one gallon

From this reading Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.

rennetnounUS /ˈrenət/

a substance that curdles milk in making cheese and junket

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

saltnounUS /sɔːlt/

a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

setverbUS /set/

put into a certain place or abstract location

From this reading Cover it, and set it near the fire till a firm curd is formed.

smalladjectiveUS /smɔːl/

limited or below average in number or quantity or magnitude or extent

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

squareverbUS /skwer/

make square

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

standverbUS /stænd/

be standing; be upright

From this reading Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.

stirverbUS /stɜːr/

move an implement through

From this reading Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.

sufficientadjectiveUS /səˈfɪʃənt/

of a quantity that can fulfill a need or requirement but without being abundant

From this reading Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.

tea-cup

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Put it into a tea-cup and pour on it sufficient lukewarm water to cover it.

thedeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

tillprepositionUS /tɪl/

up to a particular time

From this reading Cover it, and set it near the fire till a firm curd is formed.

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

twonounUS /tuː/

the cardinal number that is the sum of one and one or a numeral representing this number

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

warmadjectiveUS /wɔːrm/

having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat

From this reading Let it stand all night, and in the morning stir the rennet water into a quart pitcher of warm milk.

WashverbUS /wɑːʃ/

clean with some chemical process

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

waternounUS /ˈwɔːtər/

binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent

From this reading Wash a small bit of rennet about two inches square, in cold water, to get off the salt.

wheynounUS /weɪ/

the serum or watery part of milk that is separated from the curd in making cheese

From this reading Pour off the whey from it, and it will be found an excellent and cooling drink.

willmodal verbUS /wɪl/

used to talk about the future, or about willingness

From this reading Pour off the whey from it, and it will be found an excellent and cooling drink.

Chapter 18 of Directions for Cookery, in its Various by Eliza Leslie holds 423 sentences, grouped into 85 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 18 of Directions for Cookery, in its Various contain?

Chapter 18 holds 423 sentences of Directions for Cookery, in its Various, unabridged, divided into 85 reading sections.

This page carries chapter 18 of Directions for Cookery, in its Various by Eliza Leslie exactly as it stands in the source edition, without abridgement. It runs to 423 sentences, grouped into 85 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 18 of Directions for Cookery, in its Various?

Work through the 85 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 85 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 18 be read aloud to me?

Yes — every sentence and every individual word in chapter 18 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading Directions for Cookery, in its Various

Common questions about reading Directions for Cookery, in its Various by Eliza Leslie on this page, its source edition and its audio.

Is this the complete text of Directions for Cookery, in its Various?

Yes. All 7757 sentences of Project Gutenberg eBook #9624 are kept, with a record of which sentences cover which part.

Which edition of Directions for Cookery, in its Various is used?

Project Gutenberg eBook #9624, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does Directions for Cookery, in its Various take to read?

About 600 minutes of reading across 1552 sections of 5 sentences each, at an unhurried pace.

How to read Directions for Cookery, in its Various section by section

How to work through Directions for Cookery, in its Various section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

    Choose one of the 19 chapters of Directions for Cookery, in its Various to begin.

  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in Directions for Cookery, in its Various

Words and structures a reader meets early in Directions for Cookery, in its Various, each tappable for pronunciation and meaning.

Directions
A word that appears in the opening chapter of Directions for Cookery, in its Various; the reader can tap it to hear it and see its dictionary entry.
Cookery
A word that appears in the opening chapter of Directions for Cookery, in its Various; the reader can tap it to hear it and see its dictionary entry.
Various
A word that appears in the opening chapter of Directions for Cookery, in its Various; the reader can tap it to hear it and see its dictionary entry.
Branches
A word that appears in the opening chapter of Directions for Cookery, in its Various; the reader can tap it to hear it and see its dictionary entry.