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Jorrocks' Jaunts and Jollities
Jorrocks' Jaunts and Jollities

Chapter VII · Chapter 7

Chapter 7 of Jorrocks' Jaunts and Jollities is here in full — 456 sentences across 92 reading sections, with audio for every sentence and word.

Cover illustration for Jorrocks' Jaunts and Jollities
Context Illustration Reading 1/91 · 5 lines
English subtitles · tap any word to listen 1 / 5
The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.
Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.
Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.
A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.
The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.
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LEARNER DICTIONARY
Archivist
/ˈɑːrkɪvɪst/
Editorial verification pending

A keeper or guardian of historical records and memories.

Jorrocks' Jaunts and Jollities

Chapter VII · Chapter 7

Chapter 7 of Jorrocks' Jaunts and Jollities is here in full — 456 sentences across 92 reading sections, with audio for every sentence and word.

Reading 1/91 · 5 reading units · Lines 1–5

Line 1
The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.
Line 2
Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.
Line 3
Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.
/ðen ðer wɜːr tuː sɔːrts ʌv fɪʃ ˌtɜːrˈboʊ ənd ˈlɑːbstər sɔːs ənd ə ɡreɪt ˈsæmən/
Line 4
A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.
Line 5
The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

calf's noun US /kæfs/

possessive form of “calf” — young of domestic cattle

From this reading “The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.”

gallon noun US /ˈɡælən/

United States liquid unit equal to 4 quarts or 3.785 liters

From this reading “Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.”

grouse noun US /ɡraʊs/

flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil

From this reading “A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.”

hashed verb US /hæʃt/

past form of “hash” — chop up

From this reading “The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.”

jellies noun US /ˈdʒeliz/

plural of “jelly” — an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

From this reading “The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.”

ordinaries noun US /ˈɔːrdəneriz/

plural of “ordinary” — a judge of a probate court

From this reading “The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.”

tarts noun US /tɑːrts/

plural of “tart” — a woman who engages in sexual intercourse for money

From this reading “The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.”

turbot noun US /ˌtɜːrˈboʊ/

flesh of a large European flatfish

From this reading “Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.”

All words in this reading · 97

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

andeterminerUS /æn/

the form of “a” used before a word that begins with a vowel sound

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

asconjunctionUS /æz/

at the same time that; because; in the way that

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

atprepositionUS /æt/

in or near a particular place or position

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

beefnounUS /biːf/

cattle that are reared for their meat

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

BeforeprepositionUS /bɪˈfɔːr/

earlier than; in front of

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

behindprepositionUS /bɪˈhaɪnd/

at or toward the back of something

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

boiledadjectiveUS /bɔɪld/

cooked in hot water

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

bothdeterminerUS /boʊθ/

the two together, not just one

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

braceverbUS /breɪs/

prepare (oneself) for something unpleasant or difficult

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

brimnounUS /brɪm/

the top edge of a vessel or other container

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

byprepositionUS /baɪ/

showing who or what does the action

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

calf'snounUS /kæfs/

possessive form of “calf” — young of domestic cattle

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

cameverbUS /keɪm/

inflected form of “come” — move toward, travel toward something or somebody or approach something or somebody

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

capableadjectiveUS /ˈkeɪpəbəl/

(usually followed by “of”) having capacity or ability

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

chickensnounUS /ˈtʃɪkənz/

plural of “chicken” — the flesh of a chicken used for food

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

consistedverbUS /kənˈsɪstəd/

past form of “consist” — originate

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

coursenounUS /kɔːrs/

education imparted in a series of lessons or meetings

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

dessertnounUS /dɪˈzɜːrt/

a dish served as the last course of a meal

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

dinnernounUS /ˈdɪnər/

the main meal of the day served in the evening or at midday

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

dinnersnounUS /ˈdɪnərz/

plural of “dinner” — the main meal of the day served in the evening or at midday

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

disappearancenounUS /ˌdɪsəˈpɪrəns/

the act of leaving secretly or without explanation

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

dishnounUS /dɪʃ/

a piece of dishware normally used as a container for holding or serving food

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

dishesnounUS /ˈdɪʃəz/

plural of “dish” — a piece of dishware normally used as a container for holding or serving food

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

ducksnounUS /dʌks/

plural of “duck” — small wild or domesticated web-footed broad-billed swimming bird usually having a depressed body and short legs

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

eachdeterminerUS /iːtʃ/

every one of two or more people or things, taken separately

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

EnglandnounUS /ˈɪŋɡlənd/

a division of the United Kingdom

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

everythingpronounUS /ˈevriθɪŋ/

all things; all of a situation

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

exceptprepositionUS /ɪkˈsept/

apart from; not including

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

factnounUS /fækt/

a piece of information about circumstances that exist or events that have occurred

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

firstadjectiveUS /fɜːrst/

preceding all others in time or space or degree

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

fishnounUS /fɪʃ/

any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills

From this reading Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.

formedadjectiveUS /fɔːrmd/

having or given a form or shape

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

fourthnounUS /fɔːrθ/

following the third position; number four in a countable series

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

fulladjectiveUS /fʊl/

containing as much or as many as is possible or normal

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

gallonnounUS /ˈɡælən/

United States liquid unit equal to 4 quarts or 3.785 liters

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

greatadjectiveUS /ɡreɪt/

relatively large in size or number or extent; larger than others of its kind

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

grousenounUS /ɡraʊs/

flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

hashedverbUS /hæʃt/

past form of “hash” — chop up

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

headnounUS /hed/

the upper part of the human body or the front part of the body in animals; contains the face and brains

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

holdingnounUS /ˈhoʊldɪŋ/

the act of retaining something

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

immenseadjectiveUS /ˌɪˈmens/

unusually great in size or amount or degree or especially extent or scope

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

inprepositionUS /ɪn/

inside something, or within a place, period, or state

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

itpronounUS /ɪt/

a thing, animal, or idea already mentioned

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

jelliesnounUS /ˈdʒeliz/

plural of “jelly” — an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

Jorrocks

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

legnounUS /leɡ/

a human limb; commonly used to refer to a whole limb but technically only the part of the limb between the knee and ankle

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

lobsternounUS /ˈlɑːbstər/

flesh of a lobster

From this reading Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.

marchverbUS /mɑːrtʃ/

march in a procession

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

mock-turtle

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

mountainsnounUS /ˈmaʊntənz/

plural of “mountain” — a land mass that projects well above its surroundings; higher than a hill

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

MrnounUS /ˈmɪstər/

a form of address for a man

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

MrsnounUS /ˈmɪsɪz/

a form of address for a married woman

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

muttonnounUS /ˈmʌtən/

meat from a mature domestic sheep

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

occupiedadjectiveUS /ˈɑːkjəpaɪd/

held or filled or in use

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

oldadjectiveUS /oʊld/

(used especially of persons) having lived for a relatively long time or attained a specific age

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

onprepositionUS /ɑːn/

touching and supported by a surface

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

ordinariesnounUS /ˈɔːrdəneriz/

plural of “ordinary” — a judge of a probate court

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

piecenounUS /piːs/

a separate part of a whole

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

piesnounUS /paɪz/

plural of “pie” — dish baked in pastry-lined pan often with a pastry top

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

plum-puddings

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

publicnounUS /ˈpʌblɪk/

people in general considered as a whole

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

puffsnounUS /pʌfs/

plural of “puff” — a short light gust of air

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

readyadjectiveUS /ˈredi/

completely prepared or in condition for immediate action or use or progress

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

rearnounUS /rɪr/

the back of a military formation or procession

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

roastverbUS /roʊst/

cook with dry heat, usually in an oven

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

roundnounUS /raʊnd/

a charge of ammunition for a single shot

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

salmonnounUS /ˈsæmən/

any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn

From this reading Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.

saucenounUS /sɔːs/

flavorful relish or dressing or topping served as an accompaniment to food

From this reading Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.

secondnounUS /ˈsekənd/

1/60 of a minute; the basic unit of time adopted under the Systeme International d'Unites

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

seeverbUS /siː/

perceive by sight or have the power to perceive by sight

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

sidenounUS /saɪd/

a place within a region identified relative to a center or reference location

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

sometimesadverbUS /səmˈtaɪmz/

on certain occasions or in certain cases but not always

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

sortsnounUS /sɔːrts/

plural of “sort” — a category of things distinguished by some common characteristic or quality

From this reading Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.

soupnounUS /suːp/

liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

tablenounUS /ˈteɪbəl/

a set of data arranged in rows and columns

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

tartsnounUS /tɑːrts/

plural of “tart” — a woman who engages in sexual intercourse for money

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

ThedeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

ThenadverbUS /ðen/

subsequently or soon afterward (often used as sentence connectors)

From this reading Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.

thereadverbUS /ðer/

in or at that place or location

From this reading Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.

thesedeterminerUS /ðiːz/

the plural of “this”: the people or things near, or just mentioned

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

thirdnounUS /θɜːrd/

one of three equal parts of a divisible whole

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

threenounUS /θriː/

the cardinal number that is the sum of one and one and one

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

turbotnounUS /ˌtɜːrˈboʊ/

flesh of a large European flatfish

From this reading Then there were two sorts of fish; turbot and lobster sauce, and a great salmon.

tureens

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

twonounUS /tuː/

the cardinal number that is the sum of one and one or a numeral representing this number

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

upadjectiveUS /ʌp/

being or moving higher in position or greater in some value; being above a former position or level

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

vegetablesnounUS /ˈvedʒtəbəlz/

plural of “vegetable” — edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

wallsnounUS /wɔːlz/

plural of “wall” — an architectural partition with a height and length greater than its thickness; used to divide or enclose an area or to support another structure

From this reading A round of boiled beef and an immense piece of roast occupied the rear of these, ready to march on the disappearance of the fish and soup--and behind the walls, formed by the beef of old England, came two dishes of grouse, each dish holding three brace.

wasauxiliary verbUS /wɑːz/

the past form of “be” used with I, he, she, it, or a singular noun

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

wepronounUS /wiː/

the speaker together with one or more other people

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

wereauxiliary verbUS /wɜːr/

the past form of “be” used with you, we, they, or a plural noun

From this reading Before both Mr. and Mrs. Jorrocks were two great tureens of mock-turtle soup, each capable of holding a gallon, and both full up to the brim.

wholeadjectiveUS /hoʊl/

including all components without exception; being one unit or constituting the full amount or extent or duration; complete

From this reading The whole dinner, first, second, third, fourth course --everything, in fact, except dessert--was on the table, as we sometimes see it at ordinaries and public dinners.

windmillnounUS /ˈwɪndmɪl/

a mill that is powered by the wind

From this reading The side dishes consisted of a calf's head hashed, a leg of mutton, chickens, ducks, and mountains of vegetables; and round the windmill were plum-puddings, tarts, jellies, pies, and puffs.

Chapter 7 of Jorrocks' Jaunts and Jollities by Robert Smith Surtees holds 456 sentences, grouped into 92 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 7 of Jorrocks' Jaunts and Jollities contain?

Chapter 7 holds 456 sentences of Jorrocks' Jaunts and Jollities, unabridged, divided into 92 reading sections.

This page carries chapter 7 of Jorrocks' Jaunts and Jollities by Robert Smith Surtees exactly as it stands in the source edition, without abridgement. It runs to 456 sentences, grouped into 92 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 7 of Jorrocks' Jaunts and Jollities?

Work through the 92 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 92 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 7 be read aloud to me?

Yes — every sentence and every individual word in chapter 7 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading Jorrocks' Jaunts and Jollities

Common questions about reading Jorrocks' Jaunts and Jollities by Robert Smith Surtees on this page, its source edition and its audio.

Is this the complete text of Jorrocks' Jaunts and Jollities?

Yes. All 3082 sentences of Project Gutenberg eBook #15387 are kept, with a record of which sentences cover which part.

Which edition of Jorrocks' Jaunts and Jollities is used?

Project Gutenberg eBook #15387, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does Jorrocks' Jaunts and Jollities take to read?

About 256 minutes of reading across 617 sections of 5 sentences each, at an unhurried pace.

How to read Jorrocks' Jaunts and Jollities section by section

How to work through Jorrocks' Jaunts and Jollities section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

    Choose one of the 7 chapters of Jorrocks' Jaunts and Jollities to begin.

  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in Jorrocks' Jaunts and Jollities

Words and structures a reader meets early in Jorrocks' Jaunts and Jollities, each tappable for pronunciation and meaning.

True-bred
A word that appears in the opening chapter of Jorrocks' Jaunts and Jollities; the reader can tap it to hear it and see its dictionary entry.
Sportsman
A word that appears in the opening chapter of Jorrocks' Jaunts and Jollities; the reader can tap it to hear it and see its dictionary entry.
Urgent
A word that appears in the opening chapter of Jorrocks' Jaunts and Jollities; the reader can tap it to hear it and see its dictionary entry.
Business--perhaps
A word that appears in the opening chapter of Jorrocks' Jaunts and Jollities; the reader can tap it to hear it and see its dictionary entry.