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Reminiscences of Scottish Life & Character
Reminiscences of Scottish Life & Character

Chapter VIII · Chapter 8

Chapter 8 of Reminiscences of Scottish Life & Character is here in full — 405 sentences across 81 reading sections, with audio for every sentence and word.

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Context Illustration Reading 1/81 · 5 lines
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I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.
A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.
Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.
Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.
But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.
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LEARNER DICTIONARY
Archivist
/ˈɑːrkɪvɪst/
Editorial verification pending

A keeper or guardian of historical records and memories.

Reminiscences of Scottish Life & Character

Chapter VIII · Chapter 8

Chapter 8 of Reminiscences of Scottish Life & Character is here in full — 405 sentences across 81 reading sections, with audio for every sentence and word.

Reading 1/81 · 5 reading units · Lines 1–5

Line 1
I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.
Line 2
A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.
Line 3
Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.
Line 4
Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.
Line 5
But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

broiled adjective US /brɔɪld/

cooked by radiant heat (as over a grill)

From this reading “Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.”

cayenne noun US /ˌkaɪˈen/

plant bearing very hot and finely tapering long peppers; usually red

From this reading “Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.”

fruitful adjective US /ˈfruːtfəl/

productive or conducive to producing in abundance

From this reading “I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.”

innocently adverb US /ˈɪnəsəntli/

in a not unlawful manner

From this reading “But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.”

ketchup noun US /ˈketʃəp/

thick spicy sauce made from tomatoes

From this reading “Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.”

mustard noun US /ˈmʌstərd/

any of several cruciferous plants of the genus Brassica

From this reading “Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.”

rung noun US /rʌŋ/

a crosspiece between the legs of a chair

From this reading “But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.”

skilled adjective US /skɪld/

having or showing or requiring special skill

From this reading “Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.”

All words in this reading · 89

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

AccordinglyadverbUS /əˈkɔːrdɪŋli/

(sentence connectors) because of the reason given

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

andeterminerUS /æn/

the form of “a” used before a word that begins with a vowel sound

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.

asconjunctionUS /æz/

at the same time that; because; in the way that

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

backadverbUS /bæk/

in or to or toward a former location

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

beauxiliary verbUS /biː/

used with a past participle to form the passive, or with -ing for continuous tenses

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

broiledadjectiveUS /brɔɪld/

cooked by radiant heat (as over a grill)

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

broughtverbUS /brɔːt/

inflected form of “bring” — take something or somebody with oneself somewhere

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

ButconjunctionUS /bʌt/

used to introduce something that contrasts with what came before

From this reading But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.

CaptainnounUS /ˈkæptən/

an officer holding a rank below a major but above a lieutenant

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

cayennenounUS /ˌkaɪˈen/

plant bearing very hot and finely tapering long peppers; usually red

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

companynounUS /ˈkʌmpəniː/

an institution created to conduct business

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

coursenounUS /kɔːrs/

education imparted in a series of lessons or meetings

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

deviled

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

dinedverbUS /daɪnd/

past form of “dine” — have supper; eat dinner

From this reading A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.

dinnernounUS /ˈdɪnər/

the main meal of the day served in the evening or at midday

From this reading A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.

downadjectiveUS /daʊn/

being or moving lower in position or less in some value

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

dueadjectiveUS /duː/

owed and payable immediately or on demand

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

eatenverbUS /ˈiːtən/

inflected form of “eat” — take in solid food

From this reading But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.

etc

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

FnounUS /ef/

a degree on the Fahrenheit scale of temperature

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

fieldnounUS /fiːld/

a piece of land cleared of trees and usually enclosed

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

forprepositionUS /fɔːr/

intended to be given to, or used by, somebody

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

fromprepositionUS /frʌm/

showing where something starts, or who sent it

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

fruitfuladjectiveUS /ˈfruːtfəl/

productive or conducive to producing in abundance

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

Fullerton

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

gaveverbUS /ɡeɪv/

inflected form of “give” — cause to have, in the abstract sense or physical sense

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

gentlemennounUS /ˈdʒentəlmɪn/

plural of “gentleman” — a man of refinement

From this reading A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.

hadauxiliary verbUS /hæd/

the past form of “have”, used to form the past perfect

From this reading A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.

haveauxiliary verbUS /hæv/

used with a past participle to form the perfect tenses

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

HepronounUS /hiː/

a man, boy, or male animal already mentioned, as the subject

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

herdeterminerUS /hɜːr/

belonging to a woman, girl, or female animal already mentioned

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

honestadjectiveUS /ˈɑːnəst/

not disposed to cheat or defraud; not deceptive or fraudulent

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

IpronounUS /aɪ/

the person speaking or writing, as the subject of the verb

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

inprepositionUS /ɪn/

inside something, or within a place, period, or state

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

innocentlyadverbUS /ˈɪnəsəntli/

in a not unlawful manner

From this reading But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.

itpronounUS /ɪt/

a thing, animal, or idea already mentioned

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

ketchupnounUS /ˈketʃəp/

thick spicy sauce made from tomatoes

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

kitchennounUS /ˈkɪtʃən/

a room equipped for preparing meals

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

knowverbUS /noʊ/

be cognizant or aware of a fact or a specific piece of information; possess knowledge or information about

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

lassnounUS /læs/

a girl or young woman who is unmarried

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

legsnounUS /leɡz/

staying power

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

littleadjectiveUS /ˈlɪtəl/

limited or below average in number or quantity or magnitude or extent

From this reading But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.

Lizzy

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

matternounUS /ˈmætər/

a vaguely specified concern

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

Montrose

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

mostadverbUS /moʊst/

used to form the superlative

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

MrsnounUS /ˈmɪsɪz/

a form of address for a married woman

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

mustardnounUS /ˈmʌstərd/

any of several cruciferous plants of the genus Brassica

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

mysterynounUS /ˈmɪstəri/

something that baffles understanding and cannot be explained

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

naïve

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.

oldadjectiveUS /oʊld/

(used especially of persons) having lived for a relatively long time or attained a specific age

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

onepronounUS /wʌn/

used to mean any person in general, including the speaker

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

partynounUS /ˈpɑːrti/

an organization to gain political power

From this reading A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.

pepperverbUS /ˈpepər/

add pepper to

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

preparedadjectiveUS /priˈperd/

made ready or fit or suitable beforehand

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

proposedverbUS /prəˈpoʊzd/

past form of “propose” — make a proposal, declare a plan for something

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

recollectverbUS /ˌrekəˈlekt/

recall knowledge from memory; have a recollection

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

relishnounUS /ˈrelɪʃ/

vigorous and enthusiastic enjoyment

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

repliedverbUS /rɪˈplaɪd/

inflected form of “reply” — react verbally

From this reading But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.

replynounUS /rɪˈplaɪ/

a statement (either spoken or written) that is made to reply to a question or request or criticism or accusation

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

rungnounUS /rʌŋ/

a crosspiece between the legs of a chair

From this reading But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.

ScottishnounUS /ˈskɑːtɪʃ/

the dialect of English used in Scotland

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

servantnounUS /ˈsɜːrvənt/

a person working in the service of another (especially in the household)

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

servedverbUS /sɜːrvd/

past form of “serve” — serve a purpose, role, or function

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

shepronounUS /ʃiː/

a woman, girl, or female animal already mentioned, as the subject

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

shouldmodal verbUS /ʃʊd/

used to say what is right, expected, or advisable

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

skilledadjectiveUS /skɪld/

having or showing or requiring special skill

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

storiesnounUS /ˈstɔːriz/

plural of “story” — a message that tells the particulars of an act or occurrence or course of events; presented in writing or drama or cinema or as a radio or television program

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

supposingverbUS /səˈpoʊzɪŋ/

-ing form of “suppose” — express a supposition

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

takeverbUS /teɪk/

carry out

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

thatconjunctionUS /ðæt/

used to introduce what somebody said, thought, or felt

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

thedeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

theirdeterminerUS /ðer/

belonging to the people or things already mentioned

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

theypronounUS /ðeɪ/

the people, animals, or things already mentioned, as the subject

From this reading A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.

timenounUS /taɪm/

an instance or single occasion for some event

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. _Captain_ Fullerton.

toldverbUS /toʊld/

inflected form of “tell” — express in words

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

turkeynounUS /ˈtɜːrki/

large gallinaceous bird with fan-shaped tail; widely domesticated for food

From this reading A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.

upadjectiveUS /ʌp/

being or moving higher in position or greater in some value; being above a former position or level

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

veryadjectiveUS /ˈveri/

precisely as stated

From this reading But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.

wasauxiliary verbUS /wɑːz/

the past form of “be” used with I, he, she, it, or a singular noun

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

whenconjunctionUS /wen/

at the time that

From this reading But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.

whileconjunctionUS /waɪl/

during the time that

From this reading But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up.

winenounUS /waɪn/

fermented juice (of grapes especially)

From this reading Mrs. F. proposed that one of the legs should be _deviled_, and the gentlemen have it served up as a relish for their wine.

withprepositionUS /wɪð/

in the company of; together with

From this reading A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner.

wouldmodal verbUS /wʊd/

used for something imagined, polite, or habitual in the past

From this reading Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time.

Chapter 8 of Reminiscences of Scottish Life & Character by Edward Bannerman Ramsay holds 405 sentences, grouped into 81 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 8 of Reminiscences of Scottish Life & Character contain?

Chapter 8 holds 405 sentences of Reminiscences of Scottish Life & Character, unabridged, divided into 81 reading sections.

This page carries chapter 8 of Reminiscences of Scottish Life & Character by Edward Bannerman Ramsay exactly as it stands in the source edition, without abridgement. It runs to 405 sentences, grouped into 81 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 8 of Reminiscences of Scottish Life & Character?

Work through the 81 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 81 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 8 be read aloud to me?

Yes — every sentence and every individual word in chapter 8 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading Reminiscences of Scottish Life & Character

Common questions about reading Reminiscences of Scottish Life & Character by Edward Bannerman Ramsay on this page, its source edition and its audio.

Is this the complete text of Reminiscences of Scottish Life & Character?

Yes. All 5639 sentences of Project Gutenberg eBook #12483 are kept, with a record of which sentences cover which part.

Which edition of Reminiscences of Scottish Life & Character is used?

Project Gutenberg eBook #12483, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does Reminiscences of Scottish Life & Character take to read?

About 469 minutes of reading across 1128 sections of 5 sentences each, at an unhurried pace.

How to read Reminiscences of Scottish Life & Character section by section

How to work through Reminiscences of Scottish Life & Character section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

    Choose one of the 14 chapters of Reminiscences of Scottish Life & Character to begin.

  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in Reminiscences of Scottish Life & Character

Words and structures a reader meets early in Reminiscences of Scottish Life & Character, each tappable for pronunciation and meaning.

Ramsay
A word that appears in the opening chapter of Reminiscences of Scottish Life & Character; the reader can tap it to hear it and see its dictionary entry.
Memoir
A word that appears in the opening chapter of Reminiscences of Scottish Life & Character; the reader can tap it to hear it and see its dictionary entry.
Friends
A word that appears in the opening chapter of Reminiscences of Scottish Life & Character; the reader can tap it to hear it and see its dictionary entry.
Desiring
A word that appears in the opening chapter of Reminiscences of Scottish Life & Character; the reader can tap it to hear it and see its dictionary entry.