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Sketches by Seymour — Volume 04
Sketches by Seymour — Volume 04

Chapter I · Chapter 1

Chapter 1 of Sketches by Seymour — Volume 04 is here in full — 436 sentences across 88 reading sections, with audio for every sentence and word.

Cover illustration for Sketches by Seymour — Volume 04
Context Illustration Reading 63/87 · 5 lines
English subtitles · tap any word to listen 1 / 5
THE EATING HOUSE.
From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.
Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.
"Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.
Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.
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AI-generated narration by OpenAI · Slow US English
LEARNER DICTIONARY
Archivist
/ˈɑːrkɪvɪst/
Editorial verification pending

A keeper or guardian of historical records and memories.

Sketches by Seymour — Volume 04

Chapter I · Chapter 1

Chapter 1 of Sketches by Seymour — Volume 04 is here in full — 436 sentences across 88 reading sections, with audio for every sentence and word.

Reading 63/87 · 5 reading units · Lines 311–315

Line 1
THE EATING HOUSE.
/ðə ˈiːtɪŋ haʊs/
Line 2
From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.
/frʌm twelv əˈklɑːk ənˈtɪl fɔːr ðə ˈiːtɪŋ ˈhaʊsəz ʌv ðə ˈsɪti ɑːr kræmd wɪð ˈhʌŋɡri klɜːrks/
Line 3
Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.
Line 4
"Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.
Line 5
Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

cutlets noun US /ˈkʌtləts/

plural of “cutlet” — thin slice of meat (especially veal) usually fried or broiled

From this reading “"Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.”

hastens verb US /ˈheɪsənz/

third-person singular of “hasten” — act or move at high speed

From this reading “Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.”

mangle verb US /ˈmæŋɡəl/

press with a mangle

From this reading “Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.”

pease noun US /piːz/

plural of “pea” — seed of a pea plant used for food

From this reading “"Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.”

purveyors noun US /pərˈveɪərz/

plural of “purveyor” — someone who supplies provisions (especially food)

From this reading “Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.”

steaks noun US /steɪks/

plural of “steak” — a slice of meat cut from the fleshy part of an animal or large fish

From this reading “"Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.”

taters noun US /ˈteɪtərz/

plural of “tater” — an edible tuber native to South America; a staple food of Ireland

From this reading “"Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.”

ubiquitous adjective US /juːˈbɪkwɪtəs/

being present everywhere at once

From this reading “Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.”

All words in this reading · 141

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

aboutprepositionUS /əˈbaʊt/

on the subject of; concerning

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

accountnounUS /əˈkaʊnt/

a record or narrative description of past events

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

alladjectiveUS /ɔːl/

(quantifier) used with either mass or count nouns to indicate the whole number or amount of or every one of a class

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

areauxiliary verbUS /ɑːr/

the form of “be” used with you, we, they, or a plural noun

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

arrivalnounUS /ərˈaɪvəl/

accomplishment of an objective

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

atprepositionUS /æt/

in or near a particular place or position

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

bawlingnoun

loud cries made while weeping

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

beauxiliary verbUS /biː/

used with a past participle to form the passive, or with -ing for continuous tenses

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

beaf

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

bearingnounUS /ˈberɪŋ/

relevant relation or interconnection

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

BeefnounUS /biːf/

cattle that are reared for their meat

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

beenauxiliary verbUS /bɪn/

the past participle of “be”

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

beforeprepositionUS /bɪˈfɔːr/

earlier than; in front of

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

belowprepositionUS /bɪˈloʊ/

at or to a lower level than something

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

BillsnounUS /bɪlz/

plural of “bill” — a statute in draft before it becomes law

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

boiledadjectiveUS /bɔɪld/

cooked in hot water

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

butconjunctionUS /bʌt/

used to introduce something that contrasts with what came before

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

byprepositionUS /baɪ/

showing who or what does the action

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

catalogueverbUS /ˈkætəlɔːɡ/

make an itemized list or catalog of; classify

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

chopsnounUS /tʃɑːps/

plural of “chop” — the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide)

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

CitynounUS /ˈsɪti/

a large and densely populated urban area; may include several independent administrative districts

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

clerksnounUS /klɜːrks/

plural of “clerk” — an employee who performs clerical work (e.g., keeps records or accounts)

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

clothnounUS /klɔːθ/

artifact made by weaving or felting or knitting or crocheting natural or synthetic fibers

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

crammedverbUS /kræmd/

inflected form of “cram” — crowd or pack to capacity

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

cutletsnounUS /ˈkʌtləts/

plural of “cutlet” — thin slice of meat (especially veal) usually fried or broiled

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

dainties

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

dampadjectiveUS /dæmp/

slightly wet

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

dapperadjectiveUS /ˈdæpər/

marked by up-to-dateness in dress and manners

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

decideverbUS /ˌdɪˈsaɪd/

reach, make, or come to a decision about something

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

detailedadjectiveUS /dɪˈteɪld/

developed or executed with care and in minute detail

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

EATINGnounUS /ˈiːtɪŋ/

the act of consuming food

From this reading THE EATING HOUSE.

echoverbUS /ˈekoʊ/

to say again or imitate

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

eke

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

etc

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

eyesnounUS /aɪz/

opinion or judgment

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

farenounUS /fer/

an agenda of things to do

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

fastidiousadjectiveUS /fæˈstɪdiəs/

giving careful attention to detail; hard to please; excessively concerned with cleanliness

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

fatadjectiveUS /fæt/

having an (over)abundance of flesh

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

forprepositionUS /fɔːr/

intended to be given to, or used by, somebody

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

fournounUS /fɔːr/

the cardinal number that is the sum of three and one

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

freshadjectiveUS /freʃ/

recently made, produced, or harvested

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

FromprepositionUS /frʌm/

showing where something starts, or who sent it

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

getverbUS /ɡet/

come into the possession of something concrete or abstract

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

greensnounUS /ɡriːnz/

any of various leafy plants or their leaves and stems eaten as vegetables

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

hamnounUS /hæm/

meat cut from the thigh of a hog (usually smoked)

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

handnounUS /hænd/

the (prehensile) extremity of the superior limb

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

hastensverbUS /ˈheɪsənz/

third-person singular of “hasten” — act or move at high speed

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

haveauxiliary verbUS /hæv/

used with a past participle to form the perfect tenses

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

hepronounUS /hiː/

a man, boy, or male animal already mentioned, as the subject

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

hesitateverbUS /ˈhezəteɪt/

pause or hold back in uncertainty or unwillingness

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

himpronounUS /hɪm/

the male already mentioned, as the object of a verb or preposition

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

hisdeterminerUS /hɪz/

belonging to a man, boy, or male animal already mentioned

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

hotadjectiveUS /hɑːt/

used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

HOUSEnounUS /haʊs/

a dwelling that serves as living quarters for one or more families

From this reading THE EATING HOUSE.

housesnounUS /ˈhaʊsəz/

plural of “house” — a dwelling that serves as living quarters for one or more families

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

hungryadjectiveUS /ˈhʌŋɡri/

feeling hunger; feeling a need or desire to eat food

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

impressedadjectiveUS /ˌɪmˈprest/

deeply or markedly affected or influenced

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

inprepositionUS /ɪn/

inside something, or within a place, period, or state

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

informverbUS /ˌɪnˈfɔːrm/

impart knowledge of some fact, state of affairs, or event to

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

introducedverbUS /ˌɪntrəˈduːst/

past form of “introduce” — cause to come to know personally

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

invisibleadjectiveUS /ˌɪnˈvɪzəbəl/

impossible or nearly impossible to see; imperceptible by the eye

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

invitingadjectiveUS /ˌɪnˈvaɪtɪŋ/

attractive and tempting

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

laidadjectiveUS /leɪd/

set down according to a plan

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

leavesnounUS /liːvz/

plural of “leaf” — the main organ of photosynthesis and transpiration in higher plants

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

legnounUS /leɡ/

a human limb; commonly used to refer to a whole limb but technically only the part of the limb between the knee and ankle

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

lieunounUS /luː/

the post or function properly or customarily occupied or served by another

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

linenounUS /laɪn/

a formation of people or things one beside another

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

littleadjectiveUS /ˈlɪtəl/

limited or below average in number or quantity or magnitude or extent

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

mangleverbUS /ˈmæŋɡəl/

press with a mangle

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

mannernounUS /ˈmænər/

how something is done or how it happens

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

marksnounUS /mɑːrks/

English businessman who created a retail chain (1888-1964)

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

meatnounUS /miːt/

the flesh of animals (including fishes and birds and snails) used as food

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

mechanicallyadverbUS /məˈkænɪkli/

in a mechanical manner; by a mechanism

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

meditateverbUS /ˈmedəteɪt/

reflect deeply on a subject

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

more's

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

napkinnounUS /ˈnæpkɪn/

a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

newadjectiveUS /nuː/

not of long duration; having just (or relatively recently) come into being or been made or acquired or discovered

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

nodeterminerUS /noʊ/

not any; not one

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

notadverbUS /nɑːt/

used to make a word, phrase, or sentence negative

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

o'clockadverbUS /əˈklɑːk/

according to the clock

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

onepronounUS /wʌn/

used to mean any person in general, including the speaker

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

orconjunctionUS /ɔːr/

used to join alternatives or possibilities

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

outadjectiveUS /aʊt/

not allowed to continue to bat or run

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

overprepositionUS /ˈoʊvər/

above and across; more than

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

peasenounUS /piːz/

plural of “pea” — seed of a pea plant used for food

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

piecenounUS /piːs/

a separate part of a whole

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

pitynounUS /ˈpɪti/

a feeling of sympathy and sorrow for the misfortunes of others

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

porknounUS /pɔːrk/

meat from a domestic hog or pig

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

puddingnounUS /ˈpʊdɪŋ/

any of various soft thick unsweetened baked dishes

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

purveyorsnounUS /pərˈveɪərz/

plural of “purveyor” — someone who supplies provisions (especially food)

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

quadrangularadjective

of or relating to or shaped like a quadrangle

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

rapidlyadverbUS /ˈræpədli/

with speed

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

ratheradverbUS /ˈræðər/

on the contrary

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

readyadjectiveUS /ˈredi/

completely prepared or in condition for immediate action or use or progress

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

repeatsnounUS /rɪˈpiːts/

plural of “repeat” — an event that repeats

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

reportsnounUS /rɪˈpɔːrts/

plural of “report” — a written document describing the findings of some individual or group

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

roastverbUS /roʊst/

cook with dry heat, usually in an oven

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

runsnounUS /rʌnz/

plural of “run” — a score in baseball made by a runner touching all four bases safely

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

sameadjectiveUS /seɪm/

Identical; not different.

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

seatedadjectiveUS /ˈsiːtɪd/

(of persons) having the torso erect and legs bent with the body supported on the buttocks

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

servedverbUS /sɜːrvd/

past form of “serve” — serve a purpose, role, or function

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

settlesnounUS /ˈsetəlz/

plural of “settle” — a long wooden bench with a back

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

sixnounUS /sɪks/

the cardinal number that is the sum of five and one

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

smokingnounUS /ˈsmoʊkɪŋ/

the act of smoking tobacco or other substances

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

snowyadjectiveUS /ˈsnoʊi/

marked by the presence of snow

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

snugadjectiveUS /snʌɡ/

offering safety; well protected or concealed

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

SomeadjectiveUS /sʌm/

(quantifier) used with either mass nouns or plural count nouns to indicate an unspecified number or quantity

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

sooneradverbUS /ˈsuːnər/

comparatives of “soon” or “early”

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

spreadverbUS /spred/

distribute or disperse widely

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

standsnounUS /stændz/

plural of “stand” — a support or foundation

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

steaksnounUS /steɪks/

plural of “steak” — a slice of meat cut from the fleshy part of an animal or large fish

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

stilladjectiveUS /stɪl/

not in physical motion

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

straightwayadverb

at once

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

tablenounUS /ˈteɪbəl/

a set of data arranged in rows and columns

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

tatersnounUS /ˈteɪtərz/

plural of “tater” — an edible tuber native to South America; a staple food of Ireland

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

temptingadjectiveUS /ˈtemptɪŋ/

highly attractive and able to arouse hope or desire

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

tennounUS /ten/

the cardinal number that is the sum of nine and one; the base of the decimal system

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

thanconjunctionUS /ðæn/

used to introduce the second part of a comparison

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

THEdeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading THE EATING HOUSE.

thereofadverbUS /ˌðeˈrʌv/

of or concerning this or that

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

topnounUS /tɑːp/

the upper part of anything

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

twelvenounUS /twelv/

the cardinal number that is the sum of eleven and one

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

ubiquitousadjectiveUS /juːˈbɪkwɪtəs/

being present everywhere at once

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

untilprepositionUS /ənˈtɪl/

up to a particular time

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

upadjectiveUS /ʌp/

being or moving higher in position or greater in some value; being above a former position or level

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

vealnounUS /viːl/

meat from a calf

From this reading "Beef, boiled and roast; veal and ham; line of pork, roast; leg boiled, with pease pudding; cutlets, chops and steaks, greens, taters, and pease," etc. etc.

viandsnoun

a stock or supply of foods

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

voicenounUS /vɔɪs/

the distinctive quality or pitch or condition of a person's speech

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

waiternounUS /ˈweɪtər/

a person whose occupation is to serve at table (as in a restaurant)

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

whileconjunctionUS /waɪl/

during the time that

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

whosedeterminerUS /huːz/

belonging to which person

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

wishesnounUS /ˈwɪʃɪz/

plural of “wish” — a specific feeling of desire

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

withprepositionUS /wɪð/

in the company of; together with

From this reading From twelve o'clock until four, the eating houses of the City are crammed with hungry clerks.

wordsnounUS /wɜːrdz/

the words that are spoken

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

yetconjunctionUS /jet/

but in spite of that

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

youpronounUS /juː/

the person or people being spoken to

From this reading Bills of fare have not yet been introduced,--the more's the pity; but, in lieu thereof, you are no sooner seated in one of the snug inviting little settles, with a table laid for four or six, spread with a snowy cloth, still bearing the fresh quadrangular marks impressed by the mangle, and rather damp, than the dapper, ubiquitous waiter, napkin in hand, stands before you, and rapidly runs over a detailed account of the tempting viands all smoking hot, and ready to be served up.

yourdeterminerUS /jɔːr/

belonging to the person or people being spoken to

From this reading Some are fastidious, and hesitate; the waiter, whose eyes are 'all about him,' leaves you to meditate and decide, while he hastens to inform a new arrival, and mechanically repeats his catalogue of dainties; and, bawling out at the top of his voice, "One roast beaf and one taters," you echo his words, and he straightway reports your wishes in the same voice and manner to the invisible purveyors below, and ten to one but you get a piece of boiled fat to eke out your roast meat.

Chapter 1 of Sketches by Seymour — Volume 04 by Robert Seymour holds 436 sentences, grouped into 88 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 1 of Sketches by Seymour — Volume 04 contain?

Chapter 1 holds 436 sentences of Sketches by Seymour — Volume 04, unabridged, divided into 88 reading sections.

This page carries chapter 1 of Sketches by Seymour — Volume 04 by Robert Seymour exactly as it stands in the source edition, without abridgement. It runs to 436 sentences, grouped into 88 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 1 of Sketches by Seymour — Volume 04?

Work through the 88 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 88 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 1 be read aloud to me?

Yes — every sentence and every individual word in chapter 1 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading Sketches by Seymour — Volume 04

Common questions about reading Sketches by Seymour — Volume 04 by Robert Seymour on this page, its source edition and its audio.

Is this the complete text of Sketches by Seymour — Volume 04?

Yes. All 436 sentences of Project Gutenberg eBook #5648 are kept, with a record of which sentences cover which part.

Which edition of Sketches by Seymour — Volume 04 is used?

Project Gutenberg eBook #5648, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does Sketches by Seymour — Volume 04 take to read?

About 36 minutes of reading across 88 sections of 5 sentences each, at an unhurried pace.

How to read Sketches by Seymour — Volume 04 section by section

How to work through Sketches by Seymour — Volume 04 section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

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  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in Sketches by Seymour — Volume 04

Words and structures a reader meets early in Sketches by Seymour — Volume 04, each tappable for pronunciation and meaning.

Patience
A word that appears in the opening chapter of Sketches by Seymour — Volume 04; the reader can tap it to hear it and see its dictionary entry.
Monument
A word that appears in the opening chapter of Sketches by Seymour — Volume 04; the reader can tap it to hear it and see its dictionary entry.
Smiling
A word that appears in the opening chapter of Sketches by Seymour — Volume 04; the reader can tap it to hear it and see its dictionary entry.
Grief
A word that appears in the opening chapter of Sketches by Seymour — Volume 04; the reader can tap it to hear it and see its dictionary entry.