used before a singular noun to mean one of a group, when it is not a particular one
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
anchoviesnounUS /ænˈtʃoʊviz/
plural of “anchovy” — tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
AnchovynounUS /ænˈtʃoʊvi/
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
used to join words or parts of a sentence that go together
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
Bearnaisenoun
a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
From this reading =Quick Bearnaise Sauce.=--Beat the yolks of four eggs with four tablespoonfuls of oil and four of water.
come out better in a competition, race, or conflict
From this reading =Quick Bearnaise Sauce.=--Beat the yolks of four eggs with four tablespoonfuls of oil and four of water.
boilverbUS /bɔɪl/
come to the boiling point and change from a liquid to vapor
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
take something or somebody with oneself somewhere
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
butternounUS /ˈbʌtər/
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
having a low or inadequate temperature or feeling a sensation of coldness or having been made cold by e.g. ice or refrigeration
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
cupfulnoun
the quantity a cup will hold
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
oval reproductive body of a fowl (especially a hen) used as food
From this reading =Quick Bearnaise Sauce.=--Beat the yolks of four eggs with four tablespoonfuls of oil and four of water.
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
From this reading FISH SAUCE.
flournounUS /ˈflaʊər/
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
the cardinal number that is the sum of three and one
From this reading =Quick Bearnaise Sauce.=--Beat the yolks of four eggs with four tablespoonfuls of oil and four of water.
used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning
From this reading Strain through a sieve and serve hot.
inside something, or within a place, period, or state
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
limited or below average in number or quantity or magnitude or extent
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
belonging to, or connected with, somebody or something
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
A viscous liquid derived from petroleum or plants, stored in large earthen jars.
From this reading =Quick Bearnaise Sauce.=--Beat the yolks of four eggs with four tablespoonfuls of oil and four of water.
POUNDverbUS /paʊnd/
hit hard with the hand, fist, or some heavy instrument
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
one of four equal parts
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
accomplished rapidly and without delay
From this reading =Quick Bearnaise Sauce.=--Beat the yolks of four eggs with four tablespoonfuls of oil and four of water.
rubbedverbUS /rʌbd/
inflected form of “rub” — move over something with pressure
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
SAUCEnounUS /sɔːs/
flavorful relish or dressing or topping served as an accompaniment to food
From this reading FISH SAUCE.
serve a purpose, role, or function
From this reading Strain through a sieve and serve hot.
sievenounUS /sɪv/
a strainer for separating lumps from powdered material or grading particles
From this reading Strain through a sieve and serve hot.
having a surface free from roughness or bumps or ridges or irregularities
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
spoonfulsnounUS /ˈspuːnfʊlz/
plural of “spoonful” — as much as a spoon will hold
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
(physics) deformation of a physical body under the action of applied forces
From this reading Strain through a sieve and serve hot.
tablespoonfulnoun
as much as a tablespoon will hold
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
tablespoonfuls
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading =Quick Bearnaise Sauce.=--Beat the yolks of four eggs with four tablespoonfuls of oil and four of water.
teaspoonfuls
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
used before a noun that is already known, already mentioned, or the only one of its kind
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
thickenverbUS /ˈθɪkən/
make thick or thicker
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
the cardinal number that is the sum of one and one and one
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
from one end or side of something to the other
From this reading Strain through a sieve and serve hot.
used before the base form of a verb to make the infinitive
From this reading Bring to the boil and thicken with a tablespoonful of flour rubbed smooth in a little cold water.
the cardinal number that is the sum of one and one or a numeral representing this number
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
vinegarnounUS /ˈvɪnəɡər/
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
in the company of; together with
From this reading =Anchovy Sauce.=--POUND three anchovies smooth with three spoonfuls of butter, add two teaspoonfuls of vinegar and a quarter of a cupful of water.
yolksnounUS /joʊks/
plural of “yolk” — the yellow spherical part of an egg that is surrounded by the albumen
From this reading =Quick Bearnaise Sauce.=--Beat the yolks of four eggs with four tablespoonfuls of oil and four of water.
