used before a singular noun to mean one of a group, when it is not a particular one
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
at all times; all the time and on every occasion
From this reading It should always be served on very hot dishes, both plates and platter.
the form of “a” used before a word that begins with a vowel sound
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
used to join words or parts of a sentence that go together
From this reading It should always be served on very hot dishes, both plates and platter.
basinnounUS /ˈbeɪsən/
a bowl-shaped vessel; usually used for holding food or liquids
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
used with a past participle to form the passive, or with -ing for continuous tenses
From this reading It should always be served on very hot dishes, both plates and platter.
BEEFnounUS /biːf/
cattle that are reared for their meat
From this reading BEEF.
The red fluid that circulates in the heart and blood vessels.
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
the two together, not just one
From this reading It should always be served on very hot dishes, both plates and platter.
brushverbUS /brʌʃ/
rub with a brush, or as if with a brush
From this reading Wipe dry, brush with oil or butter and tie or skewer in shape.
Bullock'snounUS /ˈbʊləks/
possessive form of “bullock” — young bull
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
used to introduce something that contrasts with what came before
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
butternounUS /ˈbʌtər/
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
From this reading Wipe dry, brush with oil or butter and tie or skewer in shape.
cookedadjectiveUS /kʊkt/
having been prepared for eating by the application of heat
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
dishesnounUS /ˈdɪʃəz/
plural of “dish” — a piece of dishware normally used as a container for holding or serving food
From this reading It should always be served on very hot dishes, both plates and platter.
cause to move by pulling
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
From this reading Wipe dry, brush with oil or butter and tie or skewer in shape.
electverbUS /ɪˈlekt/
select by a vote for an office or membership
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
intended to be given to, or used by, somebody
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
the locus of feelings and intuitions
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning
From this reading It should always be served on very hot dishes, both plates and platter.
a period of time equal to 1/24th of a day
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
on condition that; in the event that
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
inside something, or within a place, period, or state
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
inexpensiveadjectiveUS /ˌɪnɪkˈspensɪv/
relatively low in price or charging low prices
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
the form of “be” used with he, she, it, or a singular noun
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
a thing, animal, or idea already mentioned
From this reading It should always be served on very hot dishes, both plates and platter.
letauxiliary verbUS /let/
used to make a suggestion or a command including the speaker
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
belonging to, or connected with, somebody or something
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
A viscous liquid derived from petroleum or plants, stored in large earthen jars.
From this reading Wipe dry, brush with oil or butter and tie or skewer in shape.
touching and supported by a surface
From this reading It should always be served on very hot dishes, both plates and platter.
used to mean any person in general, including the speaker
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
used to join alternatives or possibilities
From this reading Wipe dry, brush with oil or butter and tie or skewer in shape.
not allowed to continue to bat or run
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
platesnounUS /pleɪts/
plural of “plate” — (baseball) base consisting of a rubber slab where the batter stands; it must be touched by a base runner in order to score
From this reading It should always be served on very hot dishes, both plates and platter.
platternounUS /ˈplætər/
a large shallow dish used for serving food
From this reading It should always be served on very hot dishes, both plates and platter.
something determined in relation to something that includes it
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
in the right manner; correctly; suitably
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
put into a certain place or abstract location
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
roastverbUS /roʊst/
cook with dry heat, usually in an oven
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
past form of “serve” — serve a purpose, role, or function
From this reading It should always be served on very hot dishes, both plates and platter.
any spatial attributes (especially as defined by outline)
From this reading Wipe dry, brush with oil or butter and tie or skewer in shape.
used to say what is right, expected, or advisable
From this reading It should always be served on very hot dishes, both plates and platter.
skewernounUS /sˈkjuːər/
a long pin for holding meat in position while it is being roasted
From this reading Wipe dry, brush with oil or butter and tie or skewer in shape.
soakverbUS /soʊk/
submerge in a liquid
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
tastyadjectiveUS /ˈteɪsti/
pleasing to the sense of taste
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
used before a noun that is already known, already mentioned, or the only one of its kind
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
used for a person or thing that is near, or that has just been mentioned
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
tienounUS /taɪ/
neckwear consisting of a long narrow piece of material worn (mostly by men) under a collar and tied in knot at the front
From this reading Wipe dry, brush with oil or butter and tie or skewer in shape.
used before the base form of a verb to make the infinitive
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
precisely as stated
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
at the time that
From this reading =Bullock's Heart.=--THIS is an inexpensive portion of the beef, but a very tasty one when properly cooked.
WipeverbUS /waɪp/
rub with a circular motion
From this reading Wipe dry, brush with oil or butter and tie or skewer in shape.
in the company of; together with
From this reading Wipe dry, brush with oil or butter and tie or skewer in shape.
the person or people being spoken to
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
belonging to the person or people being spoken to
From this reading If you elect to roast your heart, put in a basin of warm water and let soak for an hour to draw out the blood.
