adeterminerUS /ə/
used before a singular noun to mean one of a group, when it is not a particular one
From this reading This room had no other ornament than a tall clock.
adjoined
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
alladjectiveUS /ɔːl/
(quantifier) used with either mass or count nouns to indicate the whole number or amount of or every one of a class
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
almondsnounUS /ˈɑːlməndz/
plural of “almond” — small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
alsoadverbUS /ˈɔːlsoʊ/
in addition
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
andconjunctionUS /ənd/
used to join words or parts of a sentence that go together
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
antechambernounUS /ˈæntetʃeɪmbər/
a large entrance or reception room or area
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
asconjunctionUS /æz/
at the same time that; because; in the way that
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
atprepositionUS /æt/
in or near a particular place or position
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
backsnounUS /bæks/
plural of “back” — the posterior part of a human (or animal) body from the neck to the end of the spine
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
beauxiliary verbUS /biː/
used with a past participle to form the passive, or with -ing for continuous tenses
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
bedroomnounUS /ˈbedruːm/
a room used primarily for sleeping
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
beingauxiliary verbUS /ˈbiːɪŋ/
the -ing form of “be”
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
blueadjectiveUS /bluː/
of the color intermediate between green and violet; having a color similar to that of a clear unclouded sky
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
breakfastverbUS /ˈbrekfəst/
eat an early morning meal
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
buffetsnounUS /ˈbʌfəts/
plural of “buffet” — a piece of furniture that stands at the side of a dining room; has shelves and drawers
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
butconjunctionUS /bʌt/
used to introduce something that contrasts with what came before
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
butternounUS /ˈbʌtər/
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
byprepositionUS /baɪ/
showing who or what does the action
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
chairsnounUS /tʃerz/
plural of “chair” — a seat for one person, with a support for the back
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
Chanterie
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
Chanterie's
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
chinanounUS /ˈtʃaɪnə/
a communist nation that covers a vast territory in eastern Asia; the most populous country in the world
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
clocknounUS /klɑːk/
a timepiece that shows the time of day
From this reading This room had no other ornament than a tall clock.
clothnounUS /klɔːθ/
artifact made by weaving or felting or knitting or crocheting natural or synthetic fibers
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
combverbUS /koʊm/
straighten with a comb
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
comeverbUS /kʌm/
move toward, travel toward something or somebody or approach something or somebody
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
commonadjectiveUS /ˈkɑːmən/
belonging to or participated in by a community as a whole; public
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
composedadjectiveUS /kəmˈpoʊzd/
serenely self-possessed and free from agitation especially in times of stress
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
consistedverbUS /kənˈsɪstəd/
past form of “consist” — originate
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
coveredadjectiveUS /ˈkʌvərd/
overlaid or spread or topped with or enclosed within something; sometimes used as a combining form
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
cucumbersnounUS /ˈkjuːkəmbərz/
plural of “cucumber” — a melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
daysnounUS /deɪz/
the time during which someone's life continues
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
denounUS /diː/
a Mid-Atlantic state; one of the original 13 colonies
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
demandsnounUS /dɪˈmændz/
plural of “demand” — an urgent or peremptory request
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
designnounUS /dɪˈzaɪn/
the act of working out the form of something (as by making a sketch or outline or plan)
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
didauxiliary verbUS /dɪd/
the past form of “do”, used in questions and negatives
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
dining-roomnoun
a room used for dining
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
dishesnounUS /ˈdɪʃəz/
plural of “dish” — a piece of dishware normally used as a container for holding or serving food
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
doneadjectiveUS /dʌn/
having finished or arrived at completion
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
doubtnounUS /daʊt/
the state of being unsure of something
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
endedadjectiveUS /ˈendəd/
having come or been brought to a conclusion
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
explanationnounUS /ˌekspləˈneɪʃən/
a statement that makes something comprehensible by describing the relevant structure or operation or circumstances etc.
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
fivenounUS /faɪv/
the cardinal number that is the sum of four and one
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
flowersnounUS /ˈflaʊərz/
plural of “flower” — a plant cultivated for its blooms or blossoms
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
forprepositionUS /fɔːr/
intended to be given to, or used by, somebody
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
fournounUS /fɔːr/
the cardinal number that is the sum of three and one
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
freshadjectiveUS /freʃ/
recently made, produced, or harvested
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
frugalitynounUS /fruːˈɡæləti/
prudence in avoiding waste
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
fruitnounUS /fruːt/
the ripened reproductive body of a seed plant
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
furniturenounUS /ˈfɜːrnɪtʃər/
furnishings that make a room or other area ready for occupancy
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
grapesnounUS /ɡreɪps/
plural of “grape” — any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
graynounUS /ɡreɪ/
a neutral achromatic color midway between white and black
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
greennounUS /ɡriːn/
green color or pigment; resembling the color of growing grass
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
groundnounUS /ɡraʊnd/
the solid part of the earth's surface
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
growingnounUS /ˈɡroʊɪŋ/
(biology) the process of an individual organism growing organically; a purely biological unfolding of events involved in an organism changing gradually from a simple to a more complex level
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
hadauxiliary verbUS /hæd/
the past form of “have”, used to form the past perfect
From this reading This room had no other ornament than a tall clock.
handnounUS /hænd/
the (prehensile) extremity of the superior limb
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
herdeterminerUS /hɜːr/
belonging to a woman, girl, or female animal already mentioned
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
honeynounUS /ˈhʌni/
a sweet yellow liquid produced by bees
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
inprepositionUS /ɪn/
inside something, or within a place, period, or state
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
intoprepositionUS /ˈɪntuː/
moving to the inside of something
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
itpronounUS /ɪt/
a thing, animal, or idea already mentioned
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
lanounUS /lɑː/
a white soft metallic element that tarnishes readily; occurs in rare earth minerals and is usually classified as a rare earth
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
layverbUS /leɪ/
put into a certain place or abstract location
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
leavesnounUS /liːvz/
plural of “leaf” — the main organ of photosynthesis and transpiration in higher plants
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
lodgers
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
LouisnounUS /ˈluːɪs/
United States prizefighter who was world heavyweight champion for 12 years (1914-1981)
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
luxurynounUS /ˈlʌɡʒəri/
something that is an indulgence rather than a necessity
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
MadamenounUS /ˈmædəm/
title used for a married Frenchwoman
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
mahoganynounUS /məˈhɑːɡəni/
wood of any of various mahogany trees; much used for cabinetwork and furniture
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
Manon
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
monasticadjectiveUS /məˈnæstɪk/
of communal life sequestered from the world under religious vows
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
nodeterminerUS /noʊ/
not any; not one
From this reading This room had no other ornament than a tall clock.
notadverbUS /nɑːt/
used to make a word, phrase, or sentence negative
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
nowadverbUS /naʊ/
in the historical present; at this point in the narration of a series of past events
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
ofprepositionUS /ʌv/
belonging to, or connected with, somebody or something
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
onprepositionUS /ɑːn/
touching and supported by a surface
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
openedadjectiveUS /ˈoʊpənd/
used of mouth or eyes
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
ornamentverbUS /ˈɔːrnəmənt/
make more attractive by adding ornament, colour, etc.
From this reading This room had no other ornament than a tall clock.
otheradjectiveUS /ˈʌðər/
not the same one or ones already mentioned or implied
From this reading This room had no other ornament than a tall clock.
ovalnounUS /ˈoʊvəl/
a closed plane curve resulting from the intersection of a circular cone and a plane cutting completely through it
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
ownverbUS /oʊn/
have ownership or possession of
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
paintedadjectiveUS /ˈpeɪntɪd/
coated with paint
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
parallelnounUS /ˈperəlel/
something having the property of being analogous to something else
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
peachesnounUS /ˈpiːtʃəz/
plural of “peach” — cultivated in temperate regions
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
potatoesnounUS /pəˈteɪtoʊz/
plural of “potato” — an edible tuber native to South America; a staple food of Ireland
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
probablyadverbUS /ˈprɑːbəbliː/
with considerable certainty; without much doubt
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
radishesnounUS /ˈrædɪʃɪz/
plural of “radish” — pungent fleshy edible root
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
regardedverbUS /rɪˈɡɑːrdɪd/
past form of “regard” — deem to be
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
relishesnounUS /ˈrelɪʃəz/
plural of “relish” — vigorous and enthusiastic enjoyment
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
roomnounUS /ruːm/
an area within a building enclosed by walls and floor and ceiling
From this reading This room had no other ornament than a tall clock.
saladnounUS /ˈsæləd/
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
salonnounUS /səˈlɑːn/
gallery where works of art can be displayed
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
sardinesnounUS /sɑːrˈdiːnz/
plural of “sardine” — small fatty fish usually canned
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
saucenounUS /sɔːs/
flavorful relish or dressing or topping served as an accompaniment to food
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
seatsnounUS /siːts/
an area that includes places where several people can sit
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
seemedverbUS /siːmd/
past form of “seem” — give a certain impression or have a certain outward aspect
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
servedverbUS /sɜːrvd/
past form of “serve” — serve a purpose, role, or function
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
sixnounUS /sɪks/
the cardinal number that is the sum of five and one
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
smalladjectiveUS /smɔːl/
limited or below average in number or quantity or magnitude or extent
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
sortnounUS /sɔːrt/
a category of things distinguished by some common characteristic or quality
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
stationedverbUS /ˈsteɪʃənd/
past form of “station” — assign to a station
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
strawberriesnounUS /ˈstrɔːberiz/
plural of “strawberry” — sweet fleshy red fruit
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
stylenounUS /staɪl/
how something is done or how it happens
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
SwitzerlandnounUS /ˈswɪtsərlənd/
a landlocked federal republic in central Europe
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
tablenounUS /ˈteɪbəl/
a set of data arranged in rows and columns
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
talladjectiveUS /tɔːl/
great in vertical dimension; high in stature
From this reading This room had no other ornament than a tall clock.
thanconjunctionUS /ðæn/
used to introduce the second part of a comparison
From this reading This room had no other ornament than a tall clock.
thedeterminerUS /ðə/
used before a noun that is already known, already mentioned, or the only one of its kind
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
theirdeterminerUS /ðer/
belonging to the people or things already mentioned
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
ThisdeterminerUS /ðɪs/
used for a person or thing that is near, or that has just been mentioned
From this reading This room had no other ornament than a tall clock.
throughoutprepositionUS /θruːˈaʊt/
in every part of a place, or for the whole of a period
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
tinyadjectiveUS /ˈtaɪni/
very small
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
toparticleUS /tuː/
used before the base form of a verb to make the infinitive
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
tookverbUS /tʊk/
inflected form of “take” — carry out
From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
turbotnounUS /ˌtɜːrˈboʊ/
flesh of a large European flatfish
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
twonounUS /tuː/
the cardinal number that is the sum of one and one or a numeral representing this number
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
underprepositionUS /ˈʌndər/
below or beneath something; less than
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
usuallyadverbUS /ˈjuːʒəwəli/
under normal conditions
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
wasauxiliary verbUS /wɑːz/
the past form of “be” used with I, he, she, it, or a singular noun
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
well-knownadjectiveUS /ˈwelˈnoʊn/
widely or fully known
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
whichpronounUS /wɪtʃ/
used to introduce a clause giving more about a thing just mentioned
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
whitenounUS /waɪt/
a Caucasian
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
wholeadjectiveUS /hoʊl/
including all components without exception; being one unit or constituting the full amount or extent or duration; complete
From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
withprepositionUS /wɪð/
in the company of; together with
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
woodworknounUS /ˈwʊdwɜːrk/
work made of wood; especially moldings or stairways or furniture
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
worsted-work
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
XIVnoun
the cardinal number that is the sum of thirteen and one
From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.