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The Brotherhood of Consolation
The Brotherhood of Consolation

Chapter III · Chapter 3

Chapter 3 of The Brotherhood of Consolation is here in full — 161 sentences across 33 reading sections, with audio for every sentence and word.

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Context Illustration Reading 1/32 · 5 lines
English subtitles · tap any word to listen 1 / 5
Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
This room had no other ornament than a tall clock.
The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.
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LEARNER DICTIONARY
Archivist
/ˈɑːrkɪvɪst/
Editorial verification pending

A keeper or guardian of historical records and memories.

The Brotherhood of Consolation

Chapter III · Chapter 3

Chapter 3 of The Brotherhood of Consolation is here in full — 161 sentences across 33 reading sections, with audio for every sentence and word.

Reading 1/32 · 5 reading units · Lines 1–5

Line 1
Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.
Line 2
The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.
Line 3
This room had no other ornament than a tall clock.
/ðɪs ruːm hæd noʊ ˈʌðər ˈɔːrnəmənt ðæn ə tɔːl klɑːk/
Line 4
The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.
Line 5
The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

almonds noun US /ˈɑːlməndz/

plural of “almond” — small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California

From this reading “The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.”

buffets noun US /ˈbʌfəts/

plural of “buffet” — a piece of furniture that stands at the side of a dining room; has shelves and drawers

From this reading “The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.”

cucumbers noun US /ˈkjuːkəmbərz/

plural of “cucumber” — a melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit

From this reading “The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.”

frugality noun US /fruːˈɡæləti/

prudence in avoiding waste

From this reading “The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.”

radishes noun US /ˈrædɪʃɪz/

plural of “radish” — pungent fleshy edible root

From this reading “The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.”

relishes noun US /ˈrelɪʃəz/

plural of “relish” — vigorous and enthusiastic enjoyment

From this reading “The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.”

sardines noun US /sɑːrˈdiːnz/

plural of “sardine” — small fatty fish usually canned

From this reading “The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.”

turbot noun US /ˌtɜːrˈboʊ/

flesh of a large European flatfish

From this reading “The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.”

All words in this reading · 129

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading This room had no other ornament than a tall clock.

adjoined

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

alladjectiveUS /ɔːl/

(quantifier) used with either mass or count nouns to indicate the whole number or amount of or every one of a class

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

almondsnounUS /ˈɑːlməndz/

plural of “almond” — small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

alsoadverbUS /ˈɔːlsoʊ/

in addition

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

antechambernounUS /ˈæntetʃeɪmbər/

a large entrance or reception room or area

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

asconjunctionUS /æz/

at the same time that; because; in the way that

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

atprepositionUS /æt/

in or near a particular place or position

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

backsnounUS /bæks/

plural of “back” — the posterior part of a human (or animal) body from the neck to the end of the spine

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

beauxiliary verbUS /biː/

used with a past participle to form the passive, or with -ing for continuous tenses

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

bedroomnounUS /ˈbedruːm/

a room used primarily for sleeping

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

beingauxiliary verbUS /ˈbiːɪŋ/

the -ing form of “be”

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

blueadjectiveUS /bluː/

of the color intermediate between green and violet; having a color similar to that of a clear unclouded sky

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

breakfastverbUS /ˈbrekfəst/

eat an early morning meal

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

buffetsnounUS /ˈbʌfəts/

plural of “buffet” — a piece of furniture that stands at the side of a dining room; has shelves and drawers

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

butconjunctionUS /bʌt/

used to introduce something that contrasts with what came before

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

butternounUS /ˈbʌtər/

an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

byprepositionUS /baɪ/

showing who or what does the action

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

chairsnounUS /tʃerz/

plural of “chair” — a seat for one person, with a support for the back

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

Chanterie

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

Chanterie's

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

chinanounUS /ˈtʃaɪnə/

a communist nation that covers a vast territory in eastern Asia; the most populous country in the world

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

clocknounUS /klɑːk/

a timepiece that shows the time of day

From this reading This room had no other ornament than a tall clock.

clothnounUS /klɔːθ/

artifact made by weaving or felting or knitting or crocheting natural or synthetic fibers

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

combverbUS /koʊm/

straighten with a comb

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

comeverbUS /kʌm/

move toward, travel toward something or somebody or approach something or somebody

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

commonadjectiveUS /ˈkɑːmən/

belonging to or participated in by a community as a whole; public

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

composedadjectiveUS /kəmˈpoʊzd/

serenely self-possessed and free from agitation especially in times of stress

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

consistedverbUS /kənˈsɪstəd/

past form of “consist” — originate

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

coveredadjectiveUS /ˈkʌvərd/

overlaid or spread or topped with or enclosed within something; sometimes used as a combining form

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

cucumbersnounUS /ˈkjuːkəmbərz/

plural of “cucumber” — a melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

daysnounUS /deɪz/

the time during which someone's life continues

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

denounUS /diː/

a Mid-Atlantic state; one of the original 13 colonies

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

demandsnounUS /dɪˈmændz/

plural of “demand” — an urgent or peremptory request

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

designnounUS /dɪˈzaɪn/

the act of working out the form of something (as by making a sketch or outline or plan)

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

didauxiliary verbUS /dɪd/

the past form of “do”, used in questions and negatives

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

dining-roomnoun

a room used for dining

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

dishesnounUS /ˈdɪʃəz/

plural of “dish” — a piece of dishware normally used as a container for holding or serving food

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

doneadjectiveUS /dʌn/

having finished or arrived at completion

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

doubtnounUS /daʊt/

the state of being unsure of something

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

endedadjectiveUS /ˈendəd/

having come or been brought to a conclusion

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

explanationnounUS /ˌekspləˈneɪʃən/

a statement that makes something comprehensible by describing the relevant structure or operation or circumstances etc.

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

fivenounUS /faɪv/

the cardinal number that is the sum of four and one

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

flowersnounUS /ˈflaʊərz/

plural of “flower” — a plant cultivated for its blooms or blossoms

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

forprepositionUS /fɔːr/

intended to be given to, or used by, somebody

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

fournounUS /fɔːr/

the cardinal number that is the sum of three and one

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

freshadjectiveUS /freʃ/

recently made, produced, or harvested

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

frugalitynounUS /fruːˈɡæləti/

prudence in avoiding waste

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

fruitnounUS /fruːt/

the ripened reproductive body of a seed plant

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

furniturenounUS /ˈfɜːrnɪtʃər/

furnishings that make a room or other area ready for occupancy

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

grapesnounUS /ɡreɪps/

plural of “grape” — any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

graynounUS /ɡreɪ/

a neutral achromatic color midway between white and black

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

greennounUS /ɡriːn/

green color or pigment; resembling the color of growing grass

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

groundnounUS /ɡraʊnd/

the solid part of the earth's surface

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

growingnounUS /ˈɡroʊɪŋ/

(biology) the process of an individual organism growing organically; a purely biological unfolding of events involved in an organism changing gradually from a simple to a more complex level

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

hadauxiliary verbUS /hæd/

the past form of “have”, used to form the past perfect

From this reading This room had no other ornament than a tall clock.

handnounUS /hænd/

the (prehensile) extremity of the superior limb

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

herdeterminerUS /hɜːr/

belonging to a woman, girl, or female animal already mentioned

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

honeynounUS /ˈhʌni/

a sweet yellow liquid produced by bees

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

inprepositionUS /ɪn/

inside something, or within a place, period, or state

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

intoprepositionUS /ˈɪntuː/

moving to the inside of something

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

itpronounUS /ɪt/

a thing, animal, or idea already mentioned

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

lanounUS /lɑː/

a white soft metallic element that tarnishes readily; occurs in rare earth minerals and is usually classified as a rare earth

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

layverbUS /leɪ/

put into a certain place or abstract location

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

leavesnounUS /liːvz/

plural of “leaf” — the main organ of photosynthesis and transpiration in higher plants

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

lodgers

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

LouisnounUS /ˈluːɪs/

United States prizefighter who was world heavyweight champion for 12 years (1914-1981)

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

luxurynounUS /ˈlʌɡʒəri/

something that is an indulgence rather than a necessity

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

MadamenounUS /ˈmædəm/

title used for a married Frenchwoman

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

mahoganynounUS /məˈhɑːɡəni/

wood of any of various mahogany trees; much used for cabinetwork and furniture

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

Manon

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

monasticadjectiveUS /məˈnæstɪk/

of communal life sequestered from the world under religious vows

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

nodeterminerUS /noʊ/

not any; not one

From this reading This room had no other ornament than a tall clock.

notadverbUS /nɑːt/

used to make a word, phrase, or sentence negative

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

nowadverbUS /naʊ/

in the historical present; at this point in the narration of a series of past events

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

onprepositionUS /ɑːn/

touching and supported by a surface

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

openedadjectiveUS /ˈoʊpənd/

used of mouth or eyes

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

ornamentverbUS /ˈɔːrnəmənt/

make more attractive by adding ornament, colour, etc.

From this reading This room had no other ornament than a tall clock.

otheradjectiveUS /ˈʌðər/

not the same one or ones already mentioned or implied

From this reading This room had no other ornament than a tall clock.

ovalnounUS /ˈoʊvəl/

a closed plane curve resulting from the intersection of a circular cone and a plane cutting completely through it

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

ownverbUS /oʊn/

have ownership or possession of

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

paintedadjectiveUS /ˈpeɪntɪd/

coated with paint

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

parallelnounUS /ˈperəlel/

something having the property of being analogous to something else

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

peachesnounUS /ˈpiːtʃəz/

plural of “peach” — cultivated in temperate regions

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

potatoesnounUS /pəˈteɪtoʊz/

plural of “potato” — an edible tuber native to South America; a staple food of Ireland

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

probablyadverbUS /ˈprɑːbəbliː/

with considerable certainty; without much doubt

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

radishesnounUS /ˈrædɪʃɪz/

plural of “radish” — pungent fleshy edible root

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

regardedverbUS /rɪˈɡɑːrdɪd/

past form of “regard” — deem to be

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

relishesnounUS /ˈrelɪʃəz/

plural of “relish” — vigorous and enthusiastic enjoyment

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

roomnounUS /ruːm/

an area within a building enclosed by walls and floor and ceiling

From this reading This room had no other ornament than a tall clock.

saladnounUS /ˈsæləd/

food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

salonnounUS /səˈlɑːn/

gallery where works of art can be displayed

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

sardinesnounUS /sɑːrˈdiːnz/

plural of “sardine” — small fatty fish usually canned

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

saucenounUS /sɔːs/

flavorful relish or dressing or topping served as an accompaniment to food

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

seatsnounUS /siːts/

an area that includes places where several people can sit

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

seemedverbUS /siːmd/

past form of “seem” — give a certain impression or have a certain outward aspect

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

servedverbUS /sɜːrvd/

past form of “serve” — serve a purpose, role, or function

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

sixnounUS /sɪks/

the cardinal number that is the sum of five and one

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

smalladjectiveUS /smɔːl/

limited or below average in number or quantity or magnitude or extent

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

sortnounUS /sɔːrt/

a category of things distinguished by some common characteristic or quality

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

stationedverbUS /ˈsteɪʃənd/

past form of “station” — assign to a station

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

strawberriesnounUS /ˈstrɔːberiz/

plural of “strawberry” — sweet fleshy red fruit

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

stylenounUS /staɪl/

how something is done or how it happens

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

SwitzerlandnounUS /ˈswɪtsərlənd/

a landlocked federal republic in central Europe

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

tablenounUS /ˈteɪbəl/

a set of data arranged in rows and columns

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

talladjectiveUS /tɔːl/

great in vertical dimension; high in stature

From this reading This room had no other ornament than a tall clock.

thanconjunctionUS /ðæn/

used to introduce the second part of a comparison

From this reading This room had no other ornament than a tall clock.

thedeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

theirdeterminerUS /ðer/

belonging to the people or things already mentioned

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

ThisdeterminerUS /ðɪs/

used for a person or thing that is near, or that has just been mentioned

From this reading This room had no other ornament than a tall clock.

throughoutprepositionUS /θruːˈaʊt/

in every part of a place, or for the whole of a period

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

tinyadjectiveUS /ˈtaɪni/

very small

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

tookverbUS /tʊk/

inflected form of “take” — carry out

From this reading Madame de la Chanterie ended her explanation as the five lodgers took their seats at table.

turbotnounUS /ˌtɜːrˈboʊ/

flesh of a large European flatfish

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

twonounUS /tuː/

the cardinal number that is the sum of one and one or a numeral representing this number

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

underprepositionUS /ˈʌndər/

below or beneath something; less than

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

usuallyadverbUS /ˈjuːʒəwəli/

under normal conditions

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

wasauxiliary verbUS /wɑːz/

the past form of “be” used with I, he, she, it, or a singular noun

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

well-knownadjectiveUS /ˈwelˈnoʊn/

widely or fully known

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

whichpronounUS /wɪtʃ/

used to introduce a clause giving more about a thing just mentioned

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

whitenounUS /waɪt/

a Caucasian

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

wholeadjectiveUS /hoʊl/

including all components without exception; being one unit or constituting the full amount or extent or duration; complete

From this reading The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,--peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,--the whole served in the well-known china with tiny blue flowers and green leaves on a white ground, which was no doubt a luxury in the days of Louis XIV., but had now, under the growing demands of luxury, come to be regarded as common.

withprepositionUS /wɪð/

in the company of; together with

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

woodworknounUS /ˈwʊdwɜːrk/

work made of wood; especially moldings or stairways or furniture

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

worsted-work

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The furniture consisted of six chairs with oval backs covered with worsted-work, done probably by Madame de la Chanterie’s own hand, two buffets and a table, all of mahogany, on which Manon did not lay a cloth for breakfast.

XIVnoun

the cardinal number that is the sum of thirteen and one

From this reading The dining-room, painted throughout in gray, the design of the woodwork being in the style of Louis XIV., adjoined the sort of antechamber in which Manon was usually stationed, and it seemed to be parallel with Madame de la Chanterie’s bedroom, which also opened into the salon.

Chapter 3 of The Brotherhood of Consolation by Honoré de Balzac holds 161 sentences, grouped into 33 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 3 of The Brotherhood of Consolation contain?

Chapter 3 holds 161 sentences of The Brotherhood of Consolation, unabridged, divided into 33 reading sections.

This page carries chapter 3 of The Brotherhood of Consolation by Honoré de Balzac exactly as it stands in the source edition, without abridgement. It runs to 161 sentences, grouped into 33 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 3 of The Brotherhood of Consolation?

Work through the 33 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 33 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 3 be read aloud to me?

Yes — every sentence and every individual word in chapter 3 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading The Brotherhood of Consolation

Common questions about reading The Brotherhood of Consolation by Honoré de Balzac on this page, its source edition and its audio.

Is this the complete text of The Brotherhood of Consolation?

Yes. All 3430 sentences of Project Gutenberg eBook #1967 are kept, with a record of which sentences cover which part.

Which edition of The Brotherhood of Consolation is used?

Project Gutenberg eBook #1967, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does The Brotherhood of Consolation take to read?

About 285 minutes of reading across 686 sections of 5 sentences each, at an unhurried pace.

How to read The Brotherhood of Consolation section by section

How to work through The Brotherhood of Consolation section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

    Choose one of the 22 chapters of The Brotherhood of Consolation to begin.

  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in The Brotherhood of Consolation

Words and structures a reader meets early in The Brotherhood of Consolation, each tappable for pronunciation and meaning.

Evening
A word that appears in the opening chapter of The Brotherhood of Consolation; the reader can tap it to hear it and see its dictionary entry.
Month
A word that appears in the opening chapter of The Brotherhood of Consolation; the reader can tap it to hear it and see its dictionary entry.
September
A word that appears in the opening chapter of The Brotherhood of Consolation; the reader can tap it to hear it and see its dictionary entry.
Thirty
A word that appears in the opening chapter of The Brotherhood of Consolation; the reader can tap it to hear it and see its dictionary entry.