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The Compleat Angler
The Compleat Angler

Chapter III · Chapter 3

Chapter 3 of The Compleat Angler is here in full — 63 sentences across 13 reading sections, with audio for every sentence and word.

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Context Illustration Reading 1/12 · 5 lines
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Piscator and Venator Piscator.
The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.
He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.
The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:
First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.
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LEARNER DICTIONARY
Archivist
/ˈɑːrkɪvɪst/
Editorial verification pending

A keeper or guardian of historical records and memories.

The Compleat Angler

Chapter III · Chapter 3

Chapter 3 of The Compleat Angler is here in full — 63 sentences across 13 reading sections, with audio for every sentence and word.

Reading 1/12 · 5 reading units · Lines 1–5

Line 1
Piscator and Venator Piscator.
Line 2
The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.
Line 3
He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.
Line 4
The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:
Line 5
First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.
/fɜːrst skeɪl hɪm ənd ðen wɑːʃ hɪm kliːn ənd ðen teɪk aʊt hɪz ɡʌts ənd tuː ðæt end meɪk ðə hoʊl æz ˈlɪtəl ənd nɪr tuː hɪz ɡɪlz æz juː meɪ kənˈviːnjəntli ənd əˈspeʃli meɪk kliːn hɪz θroʊt frʌm ðə ɡræs ənd wiːdz ðæt ɑːr ˈjuːʒəwəli ɪn ɪt fɔːr ɪf ðæt biː nɑːt ˈveri kliːn ɪt wɪl meɪk hɪm tuː teɪst ˈveri ˈsaʊər/

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

conveniently adverb US /kənˈviːnjəntli/

in a convenient manner

From this reading “First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.”

dispersed adjective US /dɪˈspɜːrst/

distributed or spread over a considerable extent

From this reading “He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.”

eats noun US /iːts/

informal terms for a meal

From this reading “He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.”

forked adjective US /fɔːrkt/

resembling a fork; divided or separated into two branches

From this reading “He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.”

gills noun US /ɡɪlz/

plural of “gill” — a British imperial capacity unit (liquid or dry) equal to 5 fluid ounces or 142.066 cubic centimeters

From this reading “First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.”

guts noun US /ɡʌts/

fortitude and determination

From this reading “First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.”

sour verb US /ˈsaʊər/

go sour or spoil

From this reading “First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.”

tasteless adjective US /ˈteɪstləs/

lacking flavor

From this reading “He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.”

All words in this reading · 87

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

againstprepositionUS /əˈɡenst/

touching and pressing; in opposition to

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

alladjectiveUS /ɔːl/

(quantifier) used with either mass or count nouns to indicate the whole number or amount of or every one of a class

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading Piscator and Venator Piscator.

areauxiliary verbUS /ɑːr/

the form of “be” used with you, we, they, or a plural noun

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

asconjunctionUS /æz/

at the same time that; because; in the way that

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

beauxiliary verbUS /biː/

used with a past participle to form the passive, or with -ing for continuous tenses

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

beingauxiliary verbUS /ˈbiːɪŋ/

the -ing form of “be”

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

bodynounUS /ˈbɑːdi/

the entire physical structure of an organism (an animal, plant, or human being)

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

bonesnounUS /boʊnz/

(used in the plural) a percussion instrument consisting of a pair of hollow pieces of wood or bone (usually held between the thumb and fingers) that are made to click together (as by Spanish dancers) in rhythm with the dance

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

butconjunctionUS /bʌt/

used to introduce something that contrasts with what came before

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

callverbUS /kɔːl/

assign a specified (usually proper) proper name to

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

Chubnoun

European freshwater game fish with a thick spindle-shaped body

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

cleanadjectiveUS /kliːn/

free from dirt or impurities; or having clean habits

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

convenientlyadverbUS /kənˈviːnjəntli/

in a convenient manner

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

dispersedadjectiveUS /dɪˈspɜːrst/

distributed or spread over a considerable extent

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

doesauxiliary verbUS /dʌz/

the form of “do” used with he, she, it, or a singular noun

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

dressverbUS /dres/

put on clothes

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

dressedadjectiveUS /drest/

dressed or clothed especially in fine attire; often used in combination

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

eatverbUS /iːt/

take in solid food

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

eatsnounUS /iːts/

informal terms for a meal

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

endnounUS /end/

either extremity of something that has length

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

especiallyadverbUS /əˈspeʃli/

to a distinctly greater extent or degree than is common

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

esteemnounUS /əˈstiːm/

the condition of being honored (esteemed or respected or well regarded)

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

firmadjectiveUS /fɜːrm/

marked by firm determination or resolution; not shakable

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

FirstadjectiveUS /fɜːrst/

preceding all others in time or space or degree

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

fleshnounUS /fleʃ/

the soft tissue of the body of a vertebrate: mainly muscle tissue and fat

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

forprepositionUS /fɔːr/

intended to be given to, or used by, somebody

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

forkedadjectiveUS /fɔːrkt/

resembling a fork; divided or separated into two branches

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

FrenchnounUS /frentʃ/

the Romance language spoken in France and in countries colonized by France

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

fromprepositionUS /frʌm/

showing where something starts, or who sent it

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

fulladjectiveUS /fʊl/

containing as much or as many as is possible or normal

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

gillsnounUS /ɡɪlz/

plural of “gill” — a British imperial capacity unit (liquid or dry) equal to 5 fluid ounces or 142.066 cubic centimeters

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

goodadjectiveUS /ɡʊd/

having desirable or positive qualities especially those suitable for a thing specified

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

grassverbUS /ɡræs/

shoot down, of birds

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

gutsnounUS /ɡʌts/

fortitude and determination

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

hepronounUS /hiː/

a man, boy, or male animal already mentioned, as the subject

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

himpronounUS /hɪm/

the male already mentioned, as the object of a verb or preposition

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

hisdeterminerUS /hɪz/

belonging to a man, boy, or male animal already mentioned

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

holenounUS /hoʊl/

an opening into or through something

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

ifconjunctionUS /ɪf/

on condition that; in the event that

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

inprepositionUS /ɪn/

inside something, or within a place, period, or state

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

isauxiliary verbUS /ɪz/

the form of “be” used with he, she, it, or a singular noun

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

itpronounUS /ɪt/

a thing, animal, or idea already mentioned

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

largeadjectiveUS /lɑːrdʒ/

above average in size or number or quantity or magnitude or extent

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

littleadjectiveUS /ˈlɪtəl/

limited or below average in number or quantity or magnitude or extent

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

makeverbUS /meɪk/

engage in

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

maymodal verbUS /meɪ/

used to say something is possible, or to give permission

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

meanverbUS /miːn/

mean or intend to express or convey

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

meatnounUS /miːt/

the flesh of animals (including fishes and birds and snails) used as food

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

namelyadverbUS /ˈneɪmli/

as follows

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

nearadverbUS /nɪr/

near in time or place or relationship

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

neverthelessadverbUS /ˌnevərðəˈles/

in spite of what has just been said

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

notadverbUS /nɑːt/

used to make a word, phrase, or sentence negative

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

objectedverbUS /əbˈdʒektəd/

past form of “object” — express or raise an objection or protest or criticism or express dissent

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

onlyadverbUS /ˈoʊnli/

and nothing more

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

outadjectiveUS /aʊt/

not allowed to continue to bat or run

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

Piscator

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Piscator and Venator Piscator.

scalenounUS /skeɪl/

an ordered reference standard

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

shortadjectiveUS /ʃɔːrt/

primarily temporal sense; indicating or being or seeming to be limited in duration

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

smalladjectiveUS /smɔːl/

limited or below average in number or quantity or magnitude or extent

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

soconjunctionUS /soʊ/

for that reason; with the result that

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

sourverbUS /ˈsaʊər/

go sour or spoil

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

takeverbUS /teɪk/

carry out

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

tasteverbUS /teɪst/

To perceive flavor through the mouth.

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

tastelessadjectiveUS /ˈteɪstləs/

lacking flavor

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

thatconjunctionUS /ðæt/

used to introduce what somebody said, thought, or felt

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

ThedeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

thenadverbUS /ðen/

subsequently or soon afterward (often used as sentence connectors)

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

thoughconjunctionUS /ðoʊ/

in spite of the fact that

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

throatnounUS /θroʊt/

The passage at the back of the mouth.

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

throughprepositionUS /θruː/

from one end or side of something to the other

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

thusadverbUS /ðʌs/

(used to introduce a logical conclusion) from that fact or reason or as a result

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

UnnounUS /ʌn/

an organization of independent states formed in 1945 to promote international peace and security

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

usuallyadverbUS /ˈjuːʒəwəli/

under normal conditions

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

Venator

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading Piscator and Venator Piscator.

veryadjectiveUS /ˈveri/

precisely as stated

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

VillainnounUS /ˈvɪlən/

a wicked or evil person; someone who does evil deliberately

From this reading The French esteem him so mean, as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as, namely, if he be a large Chub, then dress him thus:

washverbUS /wɑːʃ/

clean with some chemical process

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

waterish

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading He is objected against, not only for being full of small forked bones, dispersed through all his body, but that he eats waterish, and that the flesh of him is not firm, but short and tasteless.

weedsnounUS /wiːdz/

a black garment (dress) worn by a widow as a sign of mourning

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

welladverbUS /wel/

(often used as a combining form) in a good or proper or satisfactory manner or to a high standard (“good” is a nonstandard dialectal variant for “well”)

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

willmodal verbUS /wɪl/

used to talk about the future, or about willingness

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

yetconjunctionUS /jet/

but in spite of that

From this reading The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not.

youpronounUS /juː/

the person or people being spoken to

From this reading First, scale him, and then wash him clean, and then take out his guts; and to that end make the hole as little, and near to his gills, as you may conveniently, and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean, it will make him to taste very sour.

Chapter 3 of The Compleat Angler by Izaak Walton holds 63 sentences, grouped into 13 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 3 of The Compleat Angler contain?

Chapter 3 holds 63 sentences of The Compleat Angler, unabridged, divided into 13 reading sections.

This page carries chapter 3 of The Compleat Angler by Izaak Walton exactly as it stands in the source edition, without abridgement. It runs to 63 sentences, grouped into 13 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 3 of The Compleat Angler?

Work through the 13 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 13 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 3 be read aloud to me?

Yes — every sentence and every individual word in chapter 3 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading The Compleat Angler

Common questions about reading The Compleat Angler by Izaak Walton on this page, its source edition and its audio.

Is this the complete text of The Compleat Angler?

Yes. All 1731 sentences of Project Gutenberg eBook #683 are kept, with a record of which sentences cover which part.

Which edition of The Compleat Angler is used?

Project Gutenberg eBook #683, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does The Compleat Angler take to read?

About 144 minutes of reading across 347 sections of 5 sentences each, at an unhurried pace.

How to read The Compleat Angler section by section

How to work through The Compleat Angler section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

    Choose one of the 21 chapters of The Compleat Angler to begin.

  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in The Compleat Angler

Words and structures a reader meets early in The Compleat Angler, each tappable for pronunciation and meaning.

Piscator
A word that appears in the opening chapter of The Compleat Angler; the reader can tap it to hear it and see its dictionary entry.
Overtaken
A word that appears in the opening chapter of The Compleat Angler; the reader can tap it to hear it and see its dictionary entry.
Gentlemen
A word that appears in the opening chapter of The Compleat Angler; the reader can tap it to hear it and see its dictionary entry.
Morning
A word that appears in the opening chapter of The Compleat Angler; the reader can tap it to hear it and see its dictionary entry.