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The Fair Maid of Perth
The Fair Maid of Perth

Chapter XVI · Chapter 16

Chapter 16 of The Fair Maid of Perth is here in full — 293 sentences across 59 reading sections, with audio for every sentence and word.

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Context Illustration Reading 1/58 · 5 lines
English subtitles · tap any word to listen 1 / 5
On Fastern’s E’en when we war fou.
Scots Song.
The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.
Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.
The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.
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LEARNER DICTIONARY
Archivist
/ˈɑːrkɪvɪst/
Editorial verification pending

A keeper or guardian of historical records and memories.

The Fair Maid of Perth

Chapter XVI · Chapter 16

Chapter 16 of The Fair Maid of Perth is here in full — 293 sentences across 59 reading sections, with audio for every sentence and word.

Reading 1/58 · 5 reading units · Lines 1–5

Line 1
On Fastern’s E’en when we war fou.
Line 2
Scots Song.
/skɑːts sɔːŋ/
Line 3
The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.
Line 4
Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.
Line 5
The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

Learner Dictionary

These definitions explain words found in the current reading and keep every example grounded in its original sentence.

Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.

curfew noun US /ˈkɜːrfjuː/

the time that the curfew signal is sounded

From this reading “Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.”

lard verb US /lɑːrd/

prepare or cook with lard

From this reading “The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.”

oatmeal noun US /ˈoʊtmiːl/

porridge made of rolled oats

From this reading “The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.”

palates noun US /ˈpæləts/

plural of “palate” — the upper surface of the mouth that separates the oral and nasal cavities

From this reading “The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.”

pancakes noun US /ˈpænkeɪks/

plural of “pancake” — a flat cake of thin batter fried on both sides on a griddle

From this reading “The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.”

salted adjective US /ˈsɔːltɪd/

(used especially of meats) preserved in salt

From this reading “The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.”

toasted adjective US /ˈtoʊstɪd/

browned over by exposure to heat

From this reading “The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.”

vigils noun US /ˈvɪdʒəlz/

plural of “vigil” — a period of sleeplessness

From this reading “Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.”

All words in this reading · 115

Every word in these five lines is listed here, and every one of them can be played on its own.

Dictionary details are shown only when verified; these are not licensed Oxford entries.

adeterminerUS /ə/

used before a singular noun to mean one of a group, when it is not a particular one

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

alladjectiveUS /ɔːl/

(quantifier) used with either mass or count nouns to indicate the whole number or amount of or every one of a class

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

andconjunctionUS /ənd/

used to join words or parts of a sentence that go together

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

asconjunctionUS /æz/

at the same time that; because; in the way that

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

atprepositionUS /æt/

in or near a particular place or position

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

beauxiliary verbUS /biː/

used with a past participle to form the passive, or with -ing for continuous tenses

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

beefnounUS /biːf/

cattle that are reared for their meat

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

beenauxiliary verbUS /bɪn/

the past participle of “be”

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

beingauxiliary verbUS /ˈbiːɪŋ/

the -ing form of “be”

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

bellnounUS /bel/

a hollow device made of metal that makes a ringing sound when struck

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

boiledadjectiveUS /bɔɪld/

cooked in hot water

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

brewis

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

brose

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

brothnounUS /brɔːθ/

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

byprepositionUS /baɪ/

showing who or what does the action

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

calledverbUS /kɔːld/

past form of “call” — assign a specified (usually proper) proper name to

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

citizensnounUS /ˈsɪtəzənz/

plural of “citizen” — a native or naturalized member of a state or other political community

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

cocksnounUS /kɑːks/

plural of “cock” — obscene terms for penis

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

commonadjectiveUS /ˈkɑːmən/

belonging to or participated in by a community as a whole; public

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

curfewnounUS /ˈkɜːrfjuː/

the time that the curfew signal is sounded

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

daynounUS /deɪ/

time for Earth to make a complete rotation on its axis

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

debaucherynounUS /dəˈbɔːtʃəri/

a wild gathering involving excessive drinking and promiscuity

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

devotionnounUS /dɪˈvoʊʃən/

feelings of ardent love

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

dishnounUS /dɪʃ/

a piece of dishware normally used as a container for holding or serving food

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

doomedadjectiveUS /duːmd/

marked for certain death

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

downadjectiveUS /daʊn/

being or moving lower in position or less in some value

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

dutynounUS /ˈduːti/

the social force that binds you to the courses of action demanded by that force

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

E'enadverb

even

From this reading On Fastern’s E’en when we war fou.

evenadjectiveUS /ˈiːvɪn/

divisible by two

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

eveningnounUS /ˈiːvnɪŋ/

the latter part of the day (the period of decreasing daylight from late afternoon until nightfall)

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

exceptingverbUS /ˌekˈseptɪŋ/

-ing form of “except” — take exception to

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

faradverbUS /fɑːr/

to a considerable degree; very much

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

fashionedadjectiveUS /ˈfæʃənd/

planned and made or fashioned artistically

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

Fastern's

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading On Fastern’s E’en when we war fou.

fatadjectiveUS /fæt/

having an (over)abundance of flesh

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

footballnounUS /ˈfʊtbɔːl/

any of various games played with a ball (round or oval) in which two teams try to kick or carry or propel the ball into each other's goal

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

fou

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading On Fastern’s E’en when we war fou.

foughtverbUS /fɔːt/

inflected form of “fight” — be engaged in a fight; carry on a fight

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

frequentedverbUS /ˈfriːkwəntɪd/

past form of “frequent” — do one's shopping at; do business with; be a customer or client of

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

friedadjectiveUS /fraɪd/

cooked by frying in fat

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

gaietynoun

a gay feeling

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

gentrynounUS /ˈdʒentri/

the most powerful members of a society

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

gorged

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

hadauxiliary verbUS /hæd/

the past form of “have”, used to form the past perfect

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

hearkened

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

highlyadverbUS /ˈhaɪli/

to a high degree or extent; favorably or with much respect

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

hoursnounUS /ˈaʊərz/

a period of time assigned for work

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

inprepositionUS /ɪn/

inside something, or within a place, period, or state

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

isauxiliary verbUS /ɪz/

the form of “be” used with he, she, it, or a singular noun

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

itpronounUS /ɪt/

a thing, animal, or idea already mentioned

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

lardverbUS /lɑːrd/

prepare or cook with lard

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

madeadjectiveUS /meɪd/

produced by a manufacturing process

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

minstrelnounUS /ˈmɪnstrəl/

a singer of folk songs

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

mostadverbUS /moʊst/

used to form the superlative

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

musicnounUS /ˈmjuːzɪk/

an artistic form of auditory communication incorporating instrumental or vocal tones in a structured and continuous manner

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

nightnounUS /naɪt/

the time after sunset and before sunrise while it is dark outside

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

noblesnounUS /ˈnoʊbəlz/

plural of “noble” — a titled peer of the realm

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

notadverbUS /nɑːt/

used to make a word, phrase, or sentence negative

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

nowadverbUS /naʊ/

in the historical present; at this point in the narration of a series of past events

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

o'clockadverbUS /əˈklɑːk/

according to the clock

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

oatmealnounUS /ˈoʊtmiːl/

porridge made of rolled oats

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

ofprepositionUS /ʌv/

belonging to, or connected with, somebody or something

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

oldadjectiveUS /oʊld/

(used especially of persons) having lived for a relatively long time or attained a specific age

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

OnprepositionUS /ɑːn/

touching and supported by a surface

From this reading On Fastern’s E’en when we war fou.

onepronounUS /wʌn/

used to mean any person in general, including the speaker

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

orconjunctionUS /ɔːr/

used to join alternatives or possibilities

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

palatesnounUS /ˈpæləts/

plural of “palate” — the upper surface of the mouth that separates the oral and nasal cavities

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

pancakesnounUS /ˈpænkeɪks/

plural of “pancake” — a flat cake of thin batter fried on both sides on a griddle

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

passedverbUS /pæst/

past form of “pass” — go across or through

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

peoplenounUS /ˈpiːpəl/

(plural) any group of human beings (men or women or children) collectively

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

pouredverbUS /pɔːrd/

past form of “pour” — cause to run

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

primitiveadjectiveUS /ˈprɪmətɪv/

belonging to an early stage of technical development; characterized by simplicity and (often) crudeness

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

quietadjectiveUS /ˈkwaɪət/

characterized by an absence or near absence of agitation or activity

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

Ramorny

Dictionary entry pending editorial verification. Tap Listen to hear the word.

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

restverbUS /rest/

not move; be in a resting position

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

retiredadjectiveUS /rɪˈtaɪrd/

no longer active in your work or profession

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

rungnounUS /rʌŋ/

a crosspiece between the legs of a chair

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

saltedadjectiveUS /ˈsɔːltɪd/

(used especially of meats) preserved in salt

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

ScotlandnounUS /ˈskɑːtlənd/

one of the four countries that make up the United Kingdom of Great Britain and Northern Ireland; located on the northern part of the island of Great Britain; famous for bagpipes and plaids and kilts

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

ScotsnounUS /skɑːts/

the dialect of English used in Scotland

From this reading Scots Song.

ScottishnounUS /ˈskɑːtɪʃ/

the dialect of English used in Scotland

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

sevennounUS /ˈsevən/

the cardinal number that is the sum of six and one

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

Shrovetidenoun

immediately preceding Lent

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

sickbednoun

the bed on which a sick person lies

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

simpleadjectiveUS /ˈsɪmpəl/

having few parts; not complex or complicated or involved

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

sinceprepositionUS /sɪns/

from a time in the past until now

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

SongnounUS /sɔːŋ/

a short musical composition with words

From this reading Scots Song.

struggledverbUS /ˈstrʌɡəld/

past form of “struggle” — make a strenuous or labored effort

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

suchdeterminerUS /sʌtʃ/

of the kind already mentioned

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

sunkadjectiveUS /sʌŋk/

doomed to extinction

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

thatconjunctionUS /ðæt/

used to introduce what somebody said, thought, or felt

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

ThedeterminerUS /ðə/

used before a noun that is already known, already mentioned, or the only one of its kind

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

themselvespronounUS /ðemˈselvz/

used when the people doing the action are also its object

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

thenadverbUS /ðen/

subsequently or soon afterward (often used as sentence connectors)

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

thosedeterminerUS /ðoʊz/

the plural of “that”: the people or things further away, or already known

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

threenounUS /θriː/

the cardinal number that is the sum of one and one and one

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

throughoutprepositionUS /θruːˈaʊt/

in every part of a place, or for the whole of a period

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

timesnounUS /taɪmz/

a more or less definite period of time now or previously present

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

toparticleUS /tuː/

used before the base form of a verb to make the infinitive

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

toastedadjectiveUS /ˈtoʊstɪd/

browned over by exposure to heat

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

toiledverbUS /tɔɪld/

past form of “toil” — work hard

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

TwonounUS /tuː/

the cardinal number that is the sum of one and one or a numeral representing this number

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

ungratefuladjectiveUS /ənˈɡreɪtfəl/

not feeling or showing gratitude

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

uponprepositionUS /əˈpɑːn/

a formal word for “on”

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

vigilsnounUS /ˈvɪdʒəlz/

plural of “vigil” — a period of sleeplessness

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

wantonverbUS /ˈwɔːntən/

waste time; spend one's time idly or inefficiently

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

warnounUS /wɔːr/

the waging of armed conflict against an enemy

From this reading On Fastern’s E’en when we war fou.

wasauxiliary verbUS /wɑːz/

the past form of “be” used with I, he, she, it, or a singular noun

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

watchersnounUS /ˈwɑːtʃərz/

plural of “watcher” — a close observer; someone who looks at something (such as an exhibition of some kind)

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

wepronounUS /wiː/

the speaker together with one or more other people

From this reading On Fastern’s E’en when we war fou.

wereauxiliary verbUS /wɜːr/

the past form of “be” used with you, we, they, or a plural noun

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

whenconjunctionUS /wen/

at the time that

From this reading On Fastern’s E’en when we war fou.

whichpronounUS /wɪtʃ/

used to introduce a clause giving more about a thing just mentioned

From this reading The night which sunk down on the sickbed of Ramorny was not doomed to be a quiet one.

whileconjunctionUS /waɪl/

during the time that

From this reading The common people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis--the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates.

whompronounUS /huːm/

the form of “who” used as the object of a verb or preposition

From this reading Two hours had passed since curfew bell, then rung at seven o’clock at night, and in those primitive times all were retired to rest, excepting such whom devotion, or duty, or debauchery made watchers; and the evening being that of Shrovetide, or, as it was called in Scotland, Fastern’s E’en, the vigils of gaiety were by far the most frequented of the three.

Chapter 16 of The Fair Maid of Perth by Walter Scott holds 293 sentences, grouped into 59 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.

What does chapter 16 of The Fair Maid of Perth contain?

Chapter 16 holds 293 sentences of The Fair Maid of Perth, unabridged, divided into 59 reading sections.

This page carries chapter 16 of The Fair Maid of Perth by Walter Scott exactly as it stands in the source edition, without abridgement. It runs to 293 sentences, grouped into 59 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.

How do I study chapter 16 of The Fair Maid of Perth?

Work through the 59 sections in order, replaying any sentence and tapping unfamiliar words for their entries.

Each of the 59 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.

Can chapter 16 be read aloud to me?

Yes — every sentence and every individual word in chapter 16 can be played aloud in United States English.

Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.

Questions about reading The Fair Maid of Perth

Common questions about reading The Fair Maid of Perth by Walter Scott on this page, its source edition and its audio.

Is this the complete text of The Fair Maid of Perth?

Yes. All 6912 sentences of Project Gutenberg eBook #7987 are kept, with a record of which sentences cover which part.

Which edition of The Fair Maid of Perth is used?

Project Gutenberg eBook #7987, unabridged. The Project Gutenberg header, footer and licence are removed.

How long does The Fair Maid of Perth take to read?

About 576 minutes of reading across 1383 sections of 5 sentences each, at an unhurried pace.

How to read The Fair Maid of Perth section by section

How to work through The Fair Maid of Perth section by section, using the audio and the tap-to-define vocabulary.

  1. Open a chapter

    Choose one of the 36 chapters of The Fair Maid of Perth to begin.

  2. Read one section

    Each section holds 5 sentences; read it once through.

  3. Listen and tap

    Play the section aloud, then tap any unfamiliar word for its entry.

Vocabulary met early in The Fair Maid of Perth

Words and structures a reader meets early in The Fair Maid of Perth, each tappable for pronunciation and meaning.

Behold
A word that appears in the opening chapter of The Fair Maid of Perth; the reader can tap it to hear it and see its dictionary entry.
Tiber
A word that appears in the opening chapter of The Fair Maid of Perth; the reader can tap it to hear it and see its dictionary entry.
Roman
A word that appears in the opening chapter of The Fair Maid of Perth; the reader can tap it to hear it and see its dictionary entry.
Cried
A word that appears in the opening chapter of The Fair Maid of Perth; the reader can tap it to hear it and see its dictionary entry.