Chapter V
Chapter 5 of The Gourmet's Guide to London is here in full — 390 sentences across 78 reading sections, with audio for every sentence and word.
SWEETS. Gooseberry Foule. Cream. Madeira Jellies. Iced Pudding.
Chapter 5 of The Gourmet's Guide to London is here in full — 390 sentences across 78 reading sections, with audio for every sentence and word.
Chapter V
Chapter 5 of The Gourmet's Guide to London is here in full — 390 sentences across 78 reading sections, with audio for every sentence and word.
SWEETS. Gooseberry Foule. Cream. Madeira Jellies. Iced Pudding.
Chapter 5 of The Gourmet's Guide to London is here in full — 390 sentences across 78 reading sections, with audio for every sentence and word.
Reading 1/78 · 5 reading units · Lines 1–5
These definitions explain words found in the current reading and keep every example grounded in its original sentence.
Oxford-style entry order: headword, part of speech, US IPA, concise definition, contextual example, and audio.
the best people or things in a group
From this reading “Cream.”
spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries
From this reading “Gooseberry Foule.”
past form of “ice” — decorate with frosting
From this reading “Iced Pudding.”
plural of “jelly” — an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
From this reading “Madeira Jellies.”
a Brazilian river; tributary of the Amazon River
From this reading “Madeira Jellies.”
any of various soft thick unsweetened baked dishes
From this reading “Iced Pudding.”
plural of “sweet” — English phonetician; one of the founders of modern phonetics (1845-1912)
From this reading “SWEETS.”
English keeps certain words together, and knowing the pair is worth more than knowing each word alone. Every partnership below was counted across our whole published library, and earns its place by appearing far more often than two unrelated words of the same frequency would.
Shown as this reading writes them, with the form the library counts, what kind of pairing it is, and how often it occurs.
Every word in these five lines is listed here, and every one of them can be played on its own.
Dictionary details are shown only when verified; these are not licensed Oxford entries.
the best people or things in a group
From this reading Cream.
Dictionary entry pending editorial verification. Tap Listen to hear the word.
From this reading Gooseberry Foule.
spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries
From this reading Gooseberry Foule.
past form of “ice” — decorate with frosting
From this reading Iced Pudding.
plural of “jelly” — an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
From this reading Madeira Jellies.
a Brazilian river; tributary of the Amazon River
From this reading Madeira Jellies.
any of various soft thick unsweetened baked dishes
From this reading Iced Pudding.
plural of “sweet” — English phonetician; one of the founders of modern phonetics (1845-1912)
From this reading SWEETS.
Chapter 5 of The Gourmet's Guide to London by Lieut.-Col. (Nathaniel) Newnham-Davis holds 390 sentences, grouped into 78 reading sections of at most 5 sentences. The text is the source edition, unabridged, and the chapter records which sentences cover which part of the work so that nothing is dropped. Every word can be tapped for its pronunciation and dictionary entry.
Chapter 5 holds 390 sentences of The Gourmet's Guide to London, unabridged, divided into 78 reading sections.
This page carries chapter 5 of The Gourmet's Guide to London by Lieut.-Col. (Nathaniel) Newnham-Davis exactly as it stands in the source edition, without abridgement. It runs to 390 sentences, grouped into 78 sections of at most 5 sentences so that a reader can take the chapter in steady, finishable pieces. The chapter also stores a coverage record mapping every one of its sentences to a part of the work, which is how the edition demonstrates that no line was dropped.
Work through the 78 sections in order, replaying any sentence and tapping unfamiliar words for their entries.
Each of the 78 sections in this chapter is short enough to read once, hear once, and then re-read with the vocabulary in view. Tapping a word plays it alone and opens its dictionary entry with IPA, part of speech and meaning, so the reader is never forced to guess a pronunciation from spelling. Working section by section keeps a long chapter from becoming an undifferentiated wall of text, which is the usual reason a reader abandons a work of this period.
Yes — every sentence and every individual word in chapter 5 can be played aloud in United States English.
Audio covers the whole chapter: any sentence can be played, and any single word within it can be played on its own. The voice uses United States English. For a work of this period that matters, because spelling is an unreliable guide to pronunciation for vocabulary that has fallen out of daily use, and a learner who guesses wrong tends to keep the error. Hearing the word in its own sentence, and then alone, settles it.
Common questions about reading The Gourmet's Guide to London by Lieut.-Col. (Nathaniel) Newnham-Davis on this page, its source edition and its audio.
Yes. All 3949 sentences of Project Gutenberg eBook #53304 are kept, with a record of which sentences cover which part.
Project Gutenberg eBook #53304, unabridged. The Project Gutenberg header, footer and licence are removed.
About 329 minutes of reading across 790 sections of 5 sentences each, at an unhurried pace.
How to work through The Gourmet's Guide to London section by section, using the audio and the tap-to-define vocabulary.
Choose one of the 10 chapters of The Gourmet's Guide to London to begin.
Each section holds 5 sentences; read it once through.
Play the section aloud, then tap any unfamiliar word for its entry.
Words and structures a reader meets early in The Gourmet's Guide to London, each tappable for pronunciation and meaning.